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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.75 - $16.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training opportunities
Retirement Plan
Meal allowance
Job Description
This position is offered by a reputable restaurant that takes pride in delivering exceptional dining experiences to its guests. Known for its inviting atmosphere and commitment to quality service, the establishment seeks dedicated team members who share a passion for hospitality and customer satisfaction. The restaurant operates in a fast-paced environment, demanding staff who can multitask efficiently while maintaining a friendly and professional demeanor. By valuing both the dining and to-go guests equally, the company focuses on creating memorable visits and streamlined service for everyone. The Host role is an integral part of this team, providing guests with the first... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in a restaurant or hospitality setting preferred
- Ability to manage fast-paced, high-volume shifts while providing excellent guest service
- Strong attention to detail and cleanliness
- Strong customer service skills with a friendly and professional demeanor
- Understanding of restaurant etiquette
- Familiarity with health and safety regulations
- Experience in managing reservations
- Successful completion of hourly position validations including company-required training such as safety, systems, menu
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a restaurant or hospitality setting preferred
- Strong customer service skills with a friendly and professional demeanor
- Understanding of restaurant etiquette
- Familiarity with health and safety regulations
- Experience in managing reservations
- Ability to manage fast-paced, high-volume shifts while providing excellent guest service
- Strong attention to detail and cleanliness
Job Duties
- Welcome guests to the restaurant
- Provide accurate wait times and monitor waiting lists
- Manage reservations
- Escort customers to assigned dining or bar areas
- Provide menus and announce server's name
- Greet customers upon their departure
- Coordinate with wait staff about available seating options
- Maintain a clean reception area
- Cater to guests who require extra attention such as children or elderly
- Answer incoming calls and address customers' queries
- Assist wait staff as needed
- Assist servers in clearing used glassware, plates, and utensils off tables
- Enhance guests' takeout experience by offering personalized service and food and drink suggestions
- Take accurate orders from guests and assemble prepared food and drink orders
- Explain menu items and offer suggestions to guests
- Assemble and walk orders to guests for pickup inside and curbside pickup in a timely manner
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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