Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.50 - $15.50
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Work Schedule

Standard Hours
Flexible
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Benefits

competitive pay
Same Day Pay
Health Insurance
Vacation Time
Employee assistance program
Training and Development
401k plan
Employee Stock Purchase Program
Employee Discounts
recognition programs
Employee events

Job Description

Cracker Barrel is a well-established American restaurant and retail chain known for its unique blend of country-style food and nostalgic shopping experiences. Founded in 1969, Cracker Barrel has grown into a beloved destination across the United States, catering to millions of guests annually with its signature Southern meals, welcoming atmosphere, and distinctive gift shops featuring various country-themed merchandise. The company prides itself on creating a warm, home-like environment where guests can gather around hearty meals and enjoy moments filled with connection and care. Serving over 70,000 team members nationwide, Cracker Barrel emphasizes strong community values and teamwork, making it a respected leader in the casual dining industry. Its culture revolves around offering more than just good food—providing memorable experiences and a sense of belonging for both guests and employees.

The Host role at Cracker Barrel is a pivotal position that directly influences the overall guest experience, setting the tone for a welcoming and enjoyable visit. As a Host, you will be the first friendly face that guests see, making them feel immediately at home. Your responsibilities include managing the flow of the dining room by coordinating the waitlist efficiently, communicating with guests in a warm and approachable manner, and ensuring tables are prepared and ready for the next guests to gather comfortably. This position is perfect for individuals who excel in interpersonal communication, remain calm under pressure, and thrive in a dynamic, team-oriented work environment. Whether you have prior restaurant experience or not, Cracker Barrel offers comprehensive training programs such as the industry-leading PAR training to help you develop the skills and knowledge necessary to succeed in this role.

In addition to the enriching guest interaction and team environment, Cracker Barrel prioritizes employee well-being and growth. Hosts benefit from competitive weekly pay with the added advantage of same-day pay access, allowing financial flexibility. From day one, both full-time and part-time employees become eligible for health insurance coverage and vacation time, supported by an Employee Assistance Program (EAP) that provides additional resources. Career advancement is encouraged through structured training and development opportunities, including a 401k plan with company matching contributions after 90 days of employment. The company also fosters a culture of recognition, regularly offering employee events and programs that celebrate teamwork and achievement. Extras such as a 35% discount on food and retail items and access to exclusive Biscuit Perks (discounts on home goods, travel, cell phones, and more) add to the attractive benefits package.

Cracker Barrel is committed to fostering a diverse and inclusive workplace. Equality in hiring practices is integral, as all qualified applicants are considered fairly regardless of race, color, religion, sex, sexual orientation, or any other legally protected status. The company invites you to join a team where your contribution truly matters and where you can find a fulfilling and supportive workplace. If you enjoy creating positive, memorable experiences and want to be part of a company that values its people as much as its guests, this Host position at Cracker Barrel offers an excellent opportunity to grow your career in hospitality.

Job Requirements

  • high school diploma or equivalent preferred
  • availability to work flexible hours including evenings, weekends, and holidays
  • ability to stand and walk for extended periods
  • strong communication skills
  • friendly and approachable demeanor
  • no prior restaurant experience required as training is provided
  • legal work authorization in the hiring country

Job Qualifications

  • high school diploma or equivalent preferred
  • excellent communication and interpersonal skills
  • ability to remain calm and organized in a fast-paced environment
  • positive attitude and team-oriented mindset
  • willingness to learn and adapt through training programs
  • previous customer service or hospitality experience is a plus but not required

Job Duties

  • greet guests warmly and make them feel welcome
  • manage the dining room flow and waitlist effectively
  • communicate with guests in a positive and approachable manner
  • ensure tables are clean and ready for the next guests
  • remain calm and collected during busy periods
  • collaborate with team members to maintain smooth operations
  • uphold company standards of hospitality and guest service

Job Criteria

Experience

No experience required


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