Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $10.50 - $14.50
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Work Schedule

Flexible
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Benefits

Competitive wages
Daily Pay
Flexible work schedules
Healthcare benefits
meal discounts
Career advancement opportunities
inclusive work environment

Job Description

Flynn Group, founded by Greg Flynn in 1999 with the acquisition of eight Applebee's restaurants, has grown into the largest franchise operator in the world. Over the past two decades, Flynn Group expanded its footprint by building new stores and acquiring other franchise operators, establishing a strong foundation to extend into multiple brands, countries, and industries. Presently, the company operates over 460 Applebee's restaurants across 24 states, positioning it as the world's largest Applebee's franchisee. Since its origin, Flynn Group has continued to diversify its portfolio, owning and operating several premier brands, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. This diverse brand ownership reflects the company’s commitment to excellence across various segments and its mission to be the premier operator within each brand. Flynn Group prides itself on core values such as caring genuinely for people, playing like a champion, and winning as one united team. These principles guide every aspect of the organization and foster a supportive environment for employees and customers alike.

Joining Flynn Applebee's means becoming part of a premier brand within a globally recognized franchise operator. The brand offers a fun and exciting atmosphere, flexible work schedules, and ample opportunities for career growth. Applebee's focuses on delivering a balance between work and personal life while providing extensive benefits focused on health, future security, family, and overall happiness. The role of Host/Server Assistant at Applebee's is designed to be dynamic and rewarding, where individuals greet guests warmly, assist servers in delivering exceptional customer experiences, and maintain seamless restaurant flow. This position encourages teamwork, a positive attitude, and dedication to high standards of guest service. This entry-level role is suitable for individuals at least 17 years old who can communicate effectively and are motivated to make a meaningful impact. Employees enjoy competitive wages, daily pay options (excluding California), healthcare coverage, meal discounts, and clear pathways for advancement within the company. Flynn Group places employee health, safety, and well-being as top priorities, following strict physical and sanitary standards to ensure a safe working environment. This includes the ability to remain physically active during shifts, lifting up to 25 pounds, and adherence to protective and hygiene protocols. Flynn Group is proud to be an equal opportunity employer, fostering diversity and inclusion with accommodations provided for individuals with disabilities throughout the application process. For more information on privacy policies, visit flynn.com/privacy-policy.

Job Requirements

  • Must be at least 17 years old
  • Ability to communicate effectively with others
  • Commitment to making a positive impact
  • Ability to remain stationary and exert mobility for up to four hours
  • Ability to lift up to 25 pounds
  • Ability to wear protective hand coverings and face masks throughout shifts
  • Ability to work with disinfectant cleaning supplies
  • Must be able to speak clearly and listen attentively

Job Qualifications

  • At least 17 years old
  • Effective communication skills
  • Ability to work in a fast-paced, team-oriented environment
  • Commitment to exceptional guest service
  • Ability to follow safety and hygiene protocols
  • Previous hospitality or customer service experience preferred
  • Ability to maintain physical activity and stamina during shifts

Job Duties

  • Greet guests warmly and provide excellent first impressions
  • Assist servers by delivering food and beverages promptly
  • Maintain overall guest flow to ensure smooth restaurant operations
  • Transport plates, glasses, and baskets between dining room, service bar, and kitchen
  • Communicate effectively with team members and guests
  • Adhere to safety and hygiene protocols throughout shift
  • Support a positive and fun work environment

Job Criteria

Experience

Entry Level (1-2 years)


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