Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $10.00 - $16.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Guest discounts
Employee assistance program
employee appreciation party

Job Description

30hop Restaurant is a vibrant and energetic dining establishment located in Merriam, KS. As a Midwest-based, full-service American bar and kitchen, 30hop has carved a niche in the hospitality industry with its high-quality craft dining experience and exceptional guest service. Originally established in Iowa, 30hop has expanded successfully into multiple states, bringing its renowned hospitality and innovative dining concepts to new markets. The restaurant prides itself on maintaining a warm and welcoming atmosphere, paired with professional service and attention to detail, which has made it a popular destination for guests seeking both a delightful meal and a memorable experience. The company culture at 30hop emphasizes teamwork, respect, and growth, making it an ideal workplace for individuals looking to develop their careers in the hospitality sector.

Currently, 30hop Restaurant in Merriam, KS, is looking for motivated Hosts and Food Runners to join their dynamic team. These roles are pivotal in delivering an exceptional guest experience by ensuring smooth and friendly interactions from the moment guests arrive until their meals are served. The positions cater to individuals who thrive in fast-paced environments and value the importance of enthusiasm, friendliness, and cooperation in the workplace. Whether candidates seek seasonal employment, want to build their skills, or aim for long-term career advancement, 30hop offers opportunities that cater to a variety of employment aspirations. Starting pay for fully trained hosts and food runners is $13.50 per hour plus tips, with the added benefit of nightly tip-outs. The available schedule is part-time, with shifts lasting between 4 to 8 hours, primarily from Wednesday through Sunday, offering flexibility for various lifestyles and commitments.

In addition to competitive pay, 30hop provides meaningful benefits for full-time employees working an average of 35 hours or more per week, including paid time off, medical coverage options with 50% premium coverage by the company, and dental and vision coverage plans. Both part-time and full-time employees enjoy guest discounts, an employee assistance program with counseling sessions, restaurant discounts across multiple locations, and fun employee appreciation events.

The roles of Hosts and Food Runners at 30hop encompass a variety of responsibilities such as assisting service teams by delivering food promptly, resetting tables efficiently to optimize seating, and communicating with kitchen staff to ensure accuracy and timeliness of orders. Hosts are responsible for welcoming guests warmly, managing waitlists, coordinating seating arrangements, and ensuring the restaurant's flow supports an exceptional dining experience. Both roles require collaboration with management and other staff to maintain a polished, professional environment and contribute positively to the overall operational efficiency.

Applicants are expected to possess excellent organizational skills, the ability to multitask, a professional demeanor, strong problem-solving capabilities, and a team-oriented attitude. Candidates need to be at least 16 years old, have strong communication skills, and show enthusiasm in creating a welcoming atmosphere. Availability on nights, weekends, and holidays is essential to meet the restaurant's operational needs. 30hop is an equal opportunity employer committed to fostering a diverse and inclusive workforce where every team member is valued and supported.

Job Requirements

  • Must be 16 years of age or older
  • Ability to multitask and prioritize tasks efficiently
  • Friendly and professional demeanor with a team-oriented attitude
  • Strong communication and organizational skills
  • Ability to handle stressful situations with strong problem-solving skills
  • Availability to work nights, weekends, and holidays
  • Willingness to collaborate with the team

Job Qualifications

  • Must be 16 years of age or older
  • Strong communication and organizational skills
  • Ability to multitask and manage time effectively in a fast-paced environment
  • Friendly, enthusiastic demeanor with a focus on creating a welcoming atmosphere for guests
  • Willingness to collaborate with the team and contribute to the overall guest experience
  • Availability to work nights, weekends, and holidays

Job Duties

  • Assist the service team by delivering food to guests promptly and ensuring the presentation is in line with our high standards
  • Reset tables quickly and efficiently to maximize seating capacity
  • Communicate with kitchen staff to ensure accurate orders and timely delivery
  • Support team members in any tasks required to maintain efficient restaurant operations
  • Regularly check restroom cleanliness and attend to guest needs in these areas
  • Welcome guests warmly and enthusiastically, ensuring a positive first impression
  • Assist guests by seating them promptly and providing menus with a smile
  • Accurately calculate wait times and communicate them to walk-in guests
  • Create and manage a waitlist, ensuring fair seating for all parties and minimizing wait times
  • Ensure smooth transitions between seating and service to maintain efficient operations
  • Communicate effectively with management, service staff, kitchen staff, and bussing staff to ensure the restaurant operates smoothly
  • Assist with phone inquiries, reservations, and to-go orders professionally and efficiently
  • Relay accurate wait times and seating plans to guests and service staff
  • Plan seating arrangements to optimize space and flow of the restaurant
  • Assist in opening duties and ensure a polished, professional environment is maintained
  • Other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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