Host

Quincy, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Great pay

overtime eligibility

Paid sick leave

Health Insurance

Dental Insurance

Life insurance

FREE Education assistance

Job Description

Maggiano's Little Italy is a renowned upscale Italian-American restaurant chain known for its authentic family recipes, scratch kitchen, and warm, inviting atmosphere that reflects the history and culture of its host cities. Each Maggiano's location is designed to offer guests a full-service dining experience with high-energy, elegant dining rooms reminiscent of pre-war Little Italy, as well as banquet facilities and customer-friendly carryout options. As a company, Maggiano's prides itself on fostering a family-oriented culture among its teammates, providing a supportive and rewarding working environment where employees can grow and thrive. This commitment includes offering excellent compensation and benefits, such as... Show More

Job Requirements

Provide a minimum of 1-year full service restaurant experience or the equivalent
have accurate mathematic skills
know the menu and specials
know the restaurant layout including table numbers and station numbers
meet personal schedule requirements punctually
be warm, sincere, outgoing in personality
stand for long periods of time while on duty
move safely throughout all areas of the restaurant
work amidst noise in confined crowded space
move chairs, transport high chairs and or booster seats to tables when necessary
work nights, weekends and holidays

Job Qualifications

Provide a minimum of 1-year full service restaurant experience or the equivalent
possess accurate mathematic skills
knowledge of menu and specials
knowledge of restaurant layout including table numbers and station numbers
be warm, sincere, and outgoing in personality

Job Duties

Determine proper amount of reservations to be accepted for each shift according to standing operating procedure
take all reservation calls and record necessary information
confirm applicable reservations according to standing operating procedure
seat the restaurant evenly and in an orderly manner so that the dining room looks well filled at all times and so that all servers have a fair share of the guests
maintain an accurate head count of guests seated in each station
fill out completely all sections of a telephone message pad and pass on to the appropriate person within 10 minutes of the call
check washrooms and coordinate with bus staff cleaning requirements

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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