Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development
Job Description
Vidorra 'Cocina de Mexico' is a contemporary Mexican restaurant known for its vibrant atmosphere and authentic culinary experiences. The restaurant takes pride in celebrating Mexican culture through its delicious, traditional dishes and bold, inventive cocktails. It creates a lively and engaging environment that invites guests to enjoy what the name "Vidorra," meaning "the good life," truly embodies. This establishment focuses not only on delivering high-quality food and beverages but also on providing memorable customer service that reflects warmth, friendliness, and a genuine sense of hospitality.
As a place that prides itself on the quality of its dining experience and ... Show More
As a place that prides itself on the quality of its dining experience and ... Show More
Job Requirements
- High school diploma or equivalent
- ability to greet guests warmly and professionally
- excellent communication skills
- experience handling cash and credit transactions accurately
- ability to manage guest flow and waitlists efficiently
- capacity to work in a fast-paced and team-oriented environment
- adherence to all sanitation, safety and alcohol control policies
Job Qualifications
- High school diploma or equivalent
- previous experience in a hospitality or customer-facing role preferred
- excellent communication and interpersonal skills
- ability to carry natural conversation with guests
- strong organizational skills
- ability to multitask in a fast-paced environment
- knowledge of sanitation and safety standards
- proficiency with computer reservation or seating systems
Job Duties
- Greet incoming and departing guests warmly with a genuine smile and eye contact
- escort them to assigned dining area
- present menus
- announce waiter's name
- use visual cues to seat guests in either the bar or dining area depending on their preference
- answer incoming calls to the restaurant and provide appropriate service
- manage the flow of guests into the Dining and Bar areas
- provide accurate wait times to incoming guests if appropriate
- tend to special guest needs and requests
- be observant to guests' needs throughout dining experience to ensure they receive high quality service
- protect establishment and patrons by adhering to sanitation, safety and alcohol control policies
- issue dining charges by verifying orders
- calculating taxes
- totaling bill for to-go orders
- receive payments by validating credit charges
- approving checks
- accepting currency
- calculating and issuing change for ToGo orders
- reconcile cash drawer by proving cash transactions
- listing checks and credit card charges for to-go orders
- contribute to team effort by accomplishing related results as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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