Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Benefits
Part-time employment
competitive hourly wage
Team-oriented work environment
opportunities for growth
flexible scheduling
Employee Discounts
positive work atmosphere
Job Description
Our company is a well-established restaurant known for delivering exceptional dining experiences through outstanding customer service and a welcoming atmosphere. As a reputable establishment in the hospitality industry, we are dedicated to maintaining high standards of professionalism, cleanliness, and guest satisfaction. We pride ourselves on creating a comfortable environment where guests feel valued and well cared for from the moment they enter the door. Our team is composed of committed professionals who work collaboratively to ensure that every dining experience is memorable and seamless. We are currently seeking a part-time Host to join our dynamic team and contribute to the... Show More
Job Requirements
- Must be friendly
- Must be outgoing
- Must possess good communication skills
- Must be organized and able to think and act quickly and effectively
- Must maintain self-composure
- Ability to stand and exert fast-paced mobility for up to 8 hours
- Ability to carry up to 35lbs
- Must be able to speak, read, and understand the primary language of the work location
- Must be able to perform simple mathematical calculations
- Must take pride in personal appearance
- Must have a strong sense of integrity and honesty
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or hospitality role preferred
- Strong communication skills
- Ability to manage guest interactions with professionalism
- Basic math skills
- Ability to work effectively as part of a team
- Good organizational skills
- Ability to stand for extended periods
- Familiarity with seating rotation and host station standards
Job Duties
- Must be able to stand and exert fast-paced mobility through the dining room for periods of up to 8 or more hours in length
- Must be able to speak clearly and listen attentively to guests and other employees
- Must have the ability to carry silverware, dishes and etc. up to 35lbs
- Must be able to speak, read, and understand the primary language of the work location
- Must be able to perform simple mathematical calculations
- Communicates effectively with guests
- Must be enthusiastic and make guests feel appreciated through his/her actions
- Selects appropriate table using the rotation system and taking into account special requests from guests
- Escorts guests to their tables, providing the guest with menus and silverware and wishes them a pleasant dining experience while pointing out point of sale as advertised on each table and informing the guest of their server's name
- Reads the dining room for potential problems areas and attends to the needs of the guests in a manner fitting the situation
- Manages a wait when necessary
- Works as a team with all personnel
- Consistently performs 20-minute restroom checks and customer counts including open menu counts for the kitchen
- Treats all applicants as guests in the restaurant and informs a manager of their presence
- Maintains proper telephone etiquette and effectively attends to the needs of the callers if authorized and informs management of large party accommodations
- Manages special seating requests of guests consistent with table availability
- Assists with the duties of servers and server assistant's as needed to maintain service effectiveness and efficiency
- Performs other related duties as assigned by a manager
Job Qualifications
Experience
No experience required
Job Location
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