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Olive Garden

Host

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $17.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. It prides itself on creating a welcoming and family-friendly atmosphere where guests can enjoy classic Italian dishes made with fresh ingredients and exceptional hospitality. With numerous locations across the country, Olive Garden has become a beloved brand in the restaurant industry, known for its warm service, inviting ambiance, and commitment to quality. As a company, Olive Garden values its employees as part of its "Family," encouraging growth, respect, and mutual support within the workplace. The company is recognized for offering flexible work schedules, comprehensive benefits, and career... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods
  • effective communication skills
  • availability to work flexible schedules including weekends and holidays
  • willingness to perform cleaning and sanitizing duties
  • friendly and positive attitude
  • capability to handle guest inquiries and requests professionally

Job Qualifications

  • strong communication and interpersonal skills
  • friendly and approachable demeanor
  • ability to multitask and work in a fast-paced environment
  • prior experience in customer service or hospitality preferred
  • basic knowledge of sanitation and safety practices
  • high school diploma or equivalent

Job Duties

  • greet guests warmly upon arrival
  • manage guest seating and reservations efficiently
  • maintain cleanliness and sanitation of host station and dining areas
  • present clean menus and assist guests with menu suggestions
  • communicate effectively with servers and kitchen staff
  • thank guests sincerely and invite them to return
  • uphold health and safety standards consistently

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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