Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
fun work environment
Fast-paced work environment
collaborative work environment
Flexible Schedule
Opportunity for advancement
great work culture
Discounts on food and merch
Job Description
MM by Morimoto, located in Montclair, New Jersey, is the newest upscale dining establishment conceptualized by the internationally renowned Iron Chef Masaharu Morimoto. Chef Morimoto is celebrated worldwide for his innovative contributions to modern Japanese cuisine, blending traditional culinary techniques with contemporary design and flavors. This highly anticipated restaurant embodies a refined dining experience that highlights a world-class sushi program alongside a creative interpretation of modern steakhouse fare. MM by Morimoto represents the pinnacle of excellence and meticulous craftsmanship synonymous with the Morimoto brand, promising an exceptional culinary journey for all its patrons. The restaurant's sophisticated atmosphere, commitment to high-quality... Show More
Job Requirements
- Experience providing excellent customer service
- Positive attitude and ability work well under pressure with all members of the team
- Able to perform high-quality work while unsupervised
- Strong communication skills and ability to collaborate with your team
- Ability to follow direction and listen to constructive feedback
- Maintain proper hygiene
- Possess a hospitable attitude and desire to help others
Job Qualifications
- Experience providing excellent customer service
- Strong communication skills
- Ability to collaborate effectively with a team
- Positive attitude and able to work well under pressure
- Ability to follow directions and accept constructive feedback
- Hospitable and friendly demeanor
- Skilled in maintaining proper hygiene standards
Job Duties
- Greet guests upon arrival and provide a warm welcome
- Manage reservations and seat guests efficiently
- Maintain an organized and presentable host stand
- Communicate effectively with restaurant team to ensure smooth operations
- Handle guest inquiries and resolve any seating or reservation issues
- Uphold high standards of hospitality and professionalism
- Assist with maintaining cleanliness and hygiene standards in the entrance and waiting areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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