Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
career opportunities
Job Description
Red Lobster is a well-established family-owned seafood restaurant chain that has been delighting guests for over fifty years. With more than 500 locations across the country, Red Lobster has built a reputation as a beloved dining destination that connects people to the flavors of the ocean and coastal-inspired experiences. The company prides itself on being more than just a restaurant; it is a community hub where new friends become familiar faces, and guests enjoy memorable moments centered around delicious seafood meals. Red Lobster’s commitment to quality, hospitality, and community engagement sets it apart in the casual dining sector, making it... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service or hospitality experience is a plus
- Strong communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Team-oriented attitude with attention to detail
- Basic computer skills for reservation management systems
Job Duties
- Welcoming every guest into our restaurant with a smile
- Accurately quoting wait times and managing reservations
- Catering to guests by providing special experiences
- Escorting guests to their table and providing a seamless experience
- Providing a warm farewell and invitation to return
- Focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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