Host

Westminster, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $20.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Great pay

overtime eligibility

Paid sick leave

Health Insurance

Dental Insurance

Life insurance

FREE Education assistance

Job Description

Maggiano's Little Italy is a renowned full-service restaurant chain known for its authentic Italian-American cuisine, warm hospitality, and elegant dining experience. Established as a vibrant and family-friendly dining destination, Maggiano's offers guests a memorable atmosphere inspired by the rich cultural heritage of pre-war Little Italy. Each location is thoughtfully designed to reflect the unique history and character of its host city while consistently delivering the same quality of outstanding food and service that has made the brand a beloved name across the country. Maggiano's prides itself on its scratch kitchen, authentic family recipes, and commitment to excellent customer service, making... Show More

Job Requirements

Minimum of 1-year full service restaurant experience or equivalent
Accurate mathematic skills
Knowledge of menu and specials
Familiarity with restaurant layout including table numbers and station numbers
Meet personal schedule requirements punctually
Be warm, sincere, outgoing in personality
Stand for long periods of time while on duty
Move safely throughout all areas of the restaurant
Work amidst noise in confined crowded space
Move chairs, transport high chairs and or booster seats to tables when necessary
Work nights, weekends and holidays

Job Qualifications

Minimum of 1-year full service restaurant experience or equivalent
Accurate mathematic skills
Knowledge of menu and specials
Familiarity with restaurant layout including table numbers and station numbers
Warm, sincere, outgoing in personality
Effective communication skills
Ability to work nights, weekends, and holidays
Capable of standing for long periods and moving safely throughout the restaurant

Job Duties

Determine proper amount of reservations to be accepted for each shift according to standing operating procedure
Take all reservation calls and record necessary information
Confirm applicable reservations according to standing operating procedure
Seat the restaurant evenly and in an orderly manner so that the dining room looks well filled at all times and so that all servers have a fair share of the guests
Maintain an accurate head count of guests seated in each station
Fill out completely all sections of a telephone message pad and pass on to the appropriate person within 10 minutes of the call
Check washrooms and coordinate with bus staff cleaning requirements

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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