Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Vision Insurance
Life insurance
Comprehensive training program
Dining Discounts
Career advancement opportunities
inclusive work environment
Job Description
Flagship Restaurant Group is a dynamic and fast-growing hospitality company that has established itself as a leader in the restaurant industry. Known for its innovative and sophisticated dining establishments, Flagship provides unique culinary experiences across its various modern venues. Each restaurant under the Flagship umbrella is designed to offer guests not only exceptional food and beverages but also an inviting and memorable atmosphere. The company's commitment to quality, inclusivity, and team development has made it a sought-after employer in the hospitality sector. Flagship prides itself on breaking down barriers related to language, race, sexual orientation, and culture, fostering an environment... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a customer service or hospitality role preferred
- Strong interpersonal and communication skills
- Ability to multitask effectively in a fast-paced setting
- Commitment to maintaining a clean and welcoming environment
Job Qualifications
- Friendly and approachable team player
- Excellent communication skills
- Ability to thrive in a fast-paced environment
- Detail-oriented and organized
- Knowledge of hospitality industry standards
- Basic familiarity with OpenTable and Toast systems is a plus
Job Duties
- Play an essential role in creating a great first and last impression for guests
- Seat guests promptly and efficiently, ensuring they feel comfortable and valued
- Manage the waitlist, assist with carry-out orders, and help deliver food to tables as needed
- Be knowledgeable about the menu and assist guests with any questions they may have
- Maintain a clean, organized, and welcoming area for guests throughout their visit
- Collaborate with the team to maintain smooth operations and provide exceptional service
- Utilize OpenTable and Toast systems to assist with seating and order management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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