Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $17.00
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Work Schedule

Flexible
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, founded in 1965, is a leading upscale steakhouse renowned for its commitment to providing an exceptional dining experience paired with legendary hospitality. The company prides itself on a culture that treats its team members like family, fostering a professional yet welcoming environment where individuals can bring their authentic selves to work and pursue meaningful career growth. A cornerstone of Ruth's Chris' long-standing success is the passionate team dedicated to delivering special experiences for every guest, from the moment they walk through the door until their departure. This dedication is reflected in the meticulous preparation of high-quality... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Excellent communication skills
  • Friendly and approachable personality
  • Ability to manage multiple tasks under pressure
  • Willingness to work flexible hours including nights, weekends, and holidays
  • Legal authorization to work

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in hospitality or customer service is a plus
  • Strong interpersonal and communication skills
  • Ability to multitask and manage guest flow efficiently
  • Positive attitude and a friendly demeanor
  • Basic knowledge of reservation systems or willingness to learn
  • Ability to work flexible hours including evenings, weekends, and holidays

Job Duties

  • Provide a warm welcome to each and every guest who calls or visits the restaurants
  • Effectively coordinate and control guest flow at the door by enthusiastically greeting arrivals, seating, and providing a warm farewell to departing guests
  • Demonstrate hospitality by walking guests to their table and engaging them along the way
  • Answer incoming restaurant calls in a friendly, professional manner
  • Effectively communicate with guests and fellow team members
  • Be a team player and work well with others

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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