Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $24.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)

Job Description

Summer House is part of the Lettuce Entertain You family, a renowned restaurant group known for its innovative dining concepts and exceptional guest experiences. Summer House restaurants offer a unique coastal ambiance inspired by the sunny, ocean-side city of Santa Monica, California. With multiple locations including Chicago, IL, and North Bethesda, MD, Summer House is celebrated for its vibrant California-inspired menu crafted from locally sourced, sustainable ingredients. The menu emphasizes vegetarian, vegan, and gluten-free options, catering to a diverse range of dietary preferences. With a lively Rose Cart and a bakery showcasing a variety of freshly baked goods, Summer House... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to greet and seat guests warmly
  • capacity to handle telephone communication professionally
  • availability to work flexible shifts including weekends
  • physical ability to move and lift up to 50 pounds
  • ability to stand and walk for entire shifts
  • excellent English communication skills
  • capability to multitask under busy conditions
  • willingness to comply with safety and sanitation guidelines
  • successful completion of alcohol awareness training
  • adherence to company policies and employee handbook
  • ability to work well within a team
  • willingness to perform additional duties as assigned

Job Qualifications

  • High school diploma or equivalent
  • previous experience in a customer service or hospitality role preferred
  • strong communication skills
  • ability to multitask effectively
  • good interpersonal skills and ability to work in a team environment
  • basic computer skills and familiarity with reservation and telephone systems
  • knowledge of food allergy procedures is a plus
  • ability to stand and walk for long periods
  • reliable and punctual
  • positive attitude and professional demeanor

Job Duties

  • Warmly greet and seat guests in the restaurant
  • answer telephones and take orders, messages and reservations
  • available to work a variety of hours, days and shifts, including weekends
  • safely and effectively move chairs, tables, highchairs and booster seats
  • safely and effectively use and operate all necessary tools and equipment
  • ability to communicate in English in order to perform and follow job requirements in written and spoken direction
  • multitask calmly and effectively
  • work in a confined, crowded space of variable noise and temperature levels
  • able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
  • ensure the overall guest experience exceeds expectations and anticipate guests' needs
  • greet guests with a warm, sincere smile
  • use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
  • assist with clearing, cleaning and resetting tables and maintain restrooms
  • sell and accurately account for gift cards
  • use proper phone and voicemail etiquette and guidelines
  • understand and respond knowledgeably to questions about the restaurant and menu
  • follow all steps of service
  • understand and follow the food allergy procedure and special orders/restrictions
  • proficiency in the use and operation of all necessary tools and equipment, including the reservation, telephone, paging and voicemail systems
  • comply with all safety and sanitation guidelines and procedures
  • successfully complete alcohol awareness training
  • follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • get along well with others and be a team player
  • other duties will be assigned as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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