Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Benefits
Flexible work schedules
50% food discount
25% family food discount
Referral bonuses
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Job Description
Red Robin Gourmet Burgers and Brews is a renowned full-service restaurant chain known for its laid-back atmosphere, uniquely quirky vibe, and a commitment to serving high-quality food with a fun and friendly experience. As a popular destination for burger lovers, Red Robin differentiates itself from typical burger restaurants by focusing on creating a memorable dining experience for their guests. With an energetic and passionate team, Red Robin fosters an environment where fun, generosity, and connection take center stage, making it a great place for both guests and employees alike. The company places a high value on inclusivity, welcoming individuals of... Show More
Job Requirements
- Must be 17 years or older
- Ability to work flexible schedules including evenings, weekends, and holidays
- Excellent communication and interpersonal skills
- Basic math skills for managing wait lists and reservations
- Ability to stand for extended periods
- Must be able to provide a friendly and welcoming attitude consistently
- No prior experience required but preferred
Job Qualifications
- Strong customer service skills
- Ability to communicate clearly and professionally
- Ability to handle multiple guests and reservations efficiently
- Friendly and approachable demeanor
- Previous experience in a customer-facing role preferred
- Ability to work flexible schedules including weekends and holidays
- Must be at least 17 years old
Job Duties
- Greet guests warmly and provide a great first impression
- Escort guests to tables and manage seating arrangements
- Take reservations and manage wait lists when necessary
- Communicate effectively with guests and team members
- Maintain cleanliness and organization in the host area
- Assist with guest inquiries and provide information about the menu and restaurant
- Support front-of-house staff to ensure smooth guest flow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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