Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $18.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned American-based restaurant chain specializing in Asian cuisine, known for its unique blend of traditional Chinese flavors with modern culinary innovation. Established with a commitment to quality, hospitality, and memorable dining experiences, P.F. Chang's operates numerous locations across the United States and internationally, serving millions of guests each year. The restaurant prides itself on its commitment to fresh ingredients, exceptional service, and a welcoming atmosphere that combines contemporary design with cultural elements that honor Asian heritage. P.F. Chang's has become a favorite destination for families, friends, and food enthusiasts looking for an engaging dining experience with... Show More

Job Requirements

  • previous experience is not required - we will train you
  • excellent customer service skills and etiquette
  • ability to execute proper sanitation practices and safety procedures
  • must be able to communicate effectively with co-workers and guests
  • flexibility to work a variety of shifts
  • ability to multitask in a fast-paced, teamwork environment

Job Qualifications

  • excellent customer service skills and etiquette
  • ability to execute proper sanitation practices and safety procedures
  • effective communication skills with co-workers and guests
  • flexibility to work a variety of shifts
  • ability to multitask in a fast-paced, teamwork environment

Job Duties

  • interact courteously with guests including answering phones, greeting guests, seating guests, making reservations, and taking food orders
  • uphold high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area, and crowd control
  • learn restaurant seating layout, table divisions into server areas, and food delivery procedures
  • set and clear tables neatly and efficiently according to P.F. Chang’s specifications
  • learn curbside process and takeout expectations
  • conduct side-work as required for each shift

Job Qualifications

Experience

No experience required

Job Location

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