Host

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $24.00

Work Schedule

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Blue Cross Blue Shield Medical Insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection insurance

critical illness insurance

Domestic Partner Benefits

401(k) Plan

Job Description

Summer House is a vibrant, California-inspired restaurant that embodies the carefree and sunny spirit of Santa Monica, California. With locations across Chicago, IL, North Bethesda, MD, and more on the way, Summer House offers guests a unique dining environment that feels like a beach house where summer never ends. This dining establishment is renowned for its fresh, locally sourced ingredients and sustainable products, focusing heavily on vegetarian, vegan, and gluten-free options, all led by the creative vision of Chef Ben Goodnick. The menu is complemented by an extensive selection of wines, handcrafted cocktails, and a signature Rose Cart that pours... Show More

Job Requirements

Minimum high school diploma or equivalent
ability to work flexible hours including nights, weekends and holidays
ability to stand and walk for extended periods
ability to lift and move up to 50 pounds
basic computer skills
effective communication skills in English
reliable and punctual
willing to learn and adapt to changing work environments

Job Qualifications

Previous experience in a customer service or hospitality role preferred
excellent interpersonal and communication skills
ability to multitask in a fast-paced environment
proficiency in English, both written and verbal
basic knowledge of restaurant operations is a plus
ability to follow procedures and safety guidelines
strong teamwork and collaboration skills

Job Duties

Warmly greet and seat guests in the restaurant
answer telephones, take orders, messages and reservations
be available to work a variety of hours, days and shifts, including weekends
safely and effectively move chairs, tables, highchairs and booster seats
safely and effectively use and operate all necessary tools and equipment
communicate effectively in English to perform and follow job requirements in written and spoken form
multitask calmly and effectively
work in a confined, crowded space with variable noise and temperature levels
move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
stand and walk for an entire shift and move safely through all areas of the restaurant, including stairs and uneven or slick surfaces
ensure the overall guest experience exceeds expectations and anticipate guests' needs
greet guests with a warm, sincere smile
use tact and good judgement when dealing with guest challenges and respond with patience and courtesy
assist with clearing, cleaning and resetting tables and maintain restrooms
sell and accurately account for gift cards
use proper phone and voicemail etiquette and guidelines
understand and respond knowledgeably to questions about the restaurant and menu
follow all steps of service
understand and follow food allergy procedure and special orders/restrictions
comply with all safety and sanitation guidelines and procedures
successfully complete alcohol awareness training
follow all rules, policies, procedures and conditions of employment including those in the Employee Handbook
get along well with others and be a team player
perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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