Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Happy Hospitality is partnering with Lettuce Entertain You Restaurants to launch Happy Camper on the Las Vegas Strip, establishing a new lively destination recognized for its exceptional pizza, cocktails, and vibrant social atmosphere. Happy Camper is known as a "damn good" spot where guests can enjoy lunch, dinner, weekend brunch, or late-night drinks. The Las Vegas location will feature a spacious large patio and an indoor-outdoor bar, enhanced with the brand's distinctive decor including disco balls and neon lights, creating an inviting ambiance for groups and individuals alike. The menu boasts over a dozen uniquely crafted pizzas made daily from... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in hospitality or customer service preferred
- ability to communicate effectively in English
- ability to multitask and remain calm under pressure
- capability to lift up to 50 pounds occasionally
- availability to work flexible hours including weekends
- ability to stand and walk throughout the shift
Job Qualifications
- High school diploma or equivalent
- prior experience in hospitality or customer service preferred
- strong communication skills in English
- ability to multitask effectively in a fast-paced environment
- proficiency with telephone and reservation systems
- knowledge of safety and sanitation standards
- ability to work varied shifts including weekends
- ability to stand and walk for extended periods
- teamwork and interpersonal skills
Job Duties
- Warmly greet and seat guests in the restaurant
- answer telephones, and take orders, messages and reservations
- available to work a variety of hours, days and shifts, including weekends
- safely and effectively move chairs, tables, highchairs and booster seats
- safely and effectively use and operate all necessary tools and equipment
- ability to communicate in English in order to perform and follow job requirements in written and spoken direction
- multitask calmly and effectively
- work in a confined, crowded space of variable noise and temperature levels
- able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- ensure the overall guest experience exceeds expectations and anticipate guests' needs
- greet guests with a warm, sincere smile
- use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- assist with clearing, cleaning and resetting tables and maintain restrooms
- sell and accurately account for gift cards
- use proper phone and voicemail etiquette and guidelines
- understand and respond knowledgeably to questions about the restaurant and menu
- follow all steps of service
- understand and follow the food allergy procedure and special orders/restrictions
- proficiency in the use and operation of all necessary tools and equipment, including the reservation, telephone, paging and voicemail systems
- comply with all safety and sanitation guidelines and procedures
- successfully complete alcohol awareness training
- follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- get along well with others and be a team player
- other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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