Host

Houston, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $19.00

Benefits

Medical

Dental

Vision

401(k) matching

Paid Time Off

Employee Meals

complimentary parking

Job Description

River Oaks Country Club, founded in 1923, is widely recognized as one of the nation’s most prestigious private clubs. Nestled on 183 picturesque acres, the club has built an esteemed reputation for delivering an exceptional club experience and stellar service to its members, their families, and guests. Ranked number 56 in the Top 100 Golf and Country Clubs globally by Platinum Clubs of the World, River Oaks boasts world-class amenities and a welcoming atmosphere that balances luxury with comfort. As a Great Place to Work-certified establishment, the club places a strong emphasis on employee satisfaction, fostering a supportive, respectful, and... Show More

Job Requirements

High school diploma or equivalent
Previous hospitality or host experience preferred
Ability to speak and read fluent English
Dependable and reliable
Strong communication skills
Ability to prioritize and multitask
Flexibility to work part-time hours during dining service times

Job Qualifications

Must speak and read fluent English
Previous host or hostess experience preferred
Excellent interpersonal and communication skills
Ability to multitask and work under pressure
Strong organizational skills
Dependable and capable of working independently
Ability to handle member interactions with diplomacy and professionalism

Job Duties

Welcome members as they arrive
Provide a gracious and friendly introduction to dining experience
Escort members to their tables
Manage dining reservations including seating preferences and special requests
Organize and manage table allocations to optimize seating capacity
Coordinate with dining team to ensure smooth transitions between seating
Maintain waitlist during peak times and keep members informed
Establish and maintain relationships with members
Ensure menu covers and menus are clean and presentable
Ensure all supplies are available before and during service
Collaborate with restaurant teams to maintain high standards
Assist management in monitoring compliance with policies and safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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