Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant specializing in Italian-American cuisine, recognized for its warm and welcoming atmosphere. As part of a well-established restaurant chain, Olive Garden is committed to providing exceptional dining experiences while fostering a family-oriented environment where both guests and team members feel valued. The company has a strong emphasis on health, safety, and sanitation, carefully maintaining cleanliness and ensuring the wellness of both its guests and employees. Olive Garden offers a supportive workplace that encourages professional growth and personal balance, making it an employer of choice in the hospitality industry.

The role... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Strong communication skills
  • Friendly and approachable demeanor
  • Ability to maintain cleanliness and follow sanitation guidelines
  • Ability to stand for long periods
  • Willingness to learn and grow within the company

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in customer service or hospitality preferred
  • Strong communication and interpersonal skills
  • Ability to engage with guests in a friendly and approachable manner
  • Basic knowledge of restaurant operations is a plus
  • Ability to stand for extended periods
  • Team player with a positive attitude

Job Duties

  • Greet and welcome guests with a warm smile and friendly conversation
  • Guide guests to their assigned tables efficiently
  • Present guests with clean menus and offer meal suggestions to enhance their dining experience
  • Regularly sanitize and disinfect guest and team member touchpoints to maintain a safe environment
  • Manage guest seating to optimize the flow and minimize wait times
  • Thank guests sincerely and invite them back to the restaurant at the end of their visit
  • Assist with maintaining overall cleanliness and organization in the host station area

Job Qualifications

Experience

No experience required

Job Location

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