Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) program
Commuter Benefits
Dining Discounts
Paid Time Off
Job Description
Gilt Bar, a distinguished part of the Hogsalt restaurant group, is renowned for its exceptional culinary offerings and inviting atmosphere. Gilt Bar operates within a vibrant and dynamic hospitality environment that prioritizes genuine guest experiences and exemplary service. As a part of the broader Hogsalt family, which includes over 20 innovative restaurants, Gilt Bar embodies a culture of harmony, accountability, and resilience while delivering upscale dining experiences. Hogsalt prides itself on creating transportive spaces where guests can enjoy sumptuous fare prepared with expert craftsmanship and passion. Beyond the outstanding food and atmosphere, Hogsalt is deeply committed to its employees, fostering... Show More
Job Requirements
- 1 year of hosting experience in a fast-paced, full-service restaurant
- passion for excellence, superior service standards, and a positive attitude
- open availability including nights, weekends, and holidays
- ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 lbs, and stooping
Job Qualifications
- 1 year of hosting experience in a fast-paced, full-service restaurant
- passion for excellence, superior service standards, and a positive attitude
- open availability including nights, weekends, and holidays
- ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 lbs, and stooping
Job Duties
- Ensure all stations are properly stocked and set up before and during service and complete any additional opening duties
- Manage all aspects of reservation systems including confirmation messages, checking in guests, special requests and celebrations, table plotting, updating floorplans, etc
- Lead guests to tables and follow Hogsalt standards for seating, distributing menus, and creating a great first impression at the table
- Anticipate the needs of guests and provide consistent, genuine, and generous service
- create personal connections and use names whenever possible
- Ensure the cleanliness and organization of the host stand and dining room throughout service, including proper maintenance of all menus and other supplies
- Provide a warm welcome to each guest who enters the restaurant and acknowledge their departure at the end of their experience
- Address any guest needs or concerns as soon as possible
- communicate any complaints or issues with food or service to leadership
- Complete all closing duties including closing sidework, general cleaning projects, and any additional tasks assigned by leadership
- Ensure all Hogsalt Steps of Service not listed above are properly executed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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