Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.67
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
Flexible Hours
Training
Real Advancement Opportunities

Job Description

IHOP, a beloved restaurant chain established in 1958, has long been recognized as a welcoming place where people come together to share smiles and enjoy quality meals, especially breakfast. Known for its warm atmosphere and friendly service, IHOP has become a staple destination for families, friends, and individuals looking to connect over delicious food. Beyond serving pancakes and classic breakfast dishes, IHOP embraces a culture of positivity and community. Its iconic smile logo represents the company’s commitment to bringing happiness to every dining experience. Over the decades, IHOP has adapted to modern trends while maintaining the traditions that have made... Show More

Job Requirements

  • Prior experience as a host is a plus
  • Must showcase teamwork and communications skills
  • Must be able to handle money transactions responsibly
  • Must be able to multitask and act quickly
  • Must be able to work weekends and holidays
  • Must be a team player
  • Must have an active Food Handler's Card

Job Qualifications

  • Prior experience as a host is a plus
  • Must showcase teamwork and communications skills
  • Must be able to handle money transactions responsibly
  • Must be able to multitask and act quickly
  • Must be able to work weekends and holidays
  • Must be a team player
  • Must have an active Food Handler's Card

Job Duties

  • Greeting, seating and escorting guests to their tables with a smile and welcoming comments
  • Open doors for guests arriving and departing
  • Accommodating any special needs of a guest ie
  • boosters, highchairs, disabilities
  • Process To-Go orders
  • Manage wait lists when the restaurant is busy
  • Providing menu recommendations and additional information such as our specials
  • Up Selling additional products when appropriate
  • Taking orders
  • Communicating order details to the kitchen staff
  • Delivering food and beverages in a timely fashion to curb side pick up guests
  • Cleaning and maintaining the appearance of the restaurant
  • Providing exceptional customer experience
  • Answering the telephone per SOP

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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