Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
Flexible Hours
Training
Real Advancement Opportunities

Job Description

Since its establishment in 1958, IHOP has become a beloved restaurant brand recognized for its warm ambiance and delicious breakfast offerings that bring people together from all walks of life. Over the decades, IHOP has been the go-to place for families, friends, and individuals seeking a friendly and casual dining experience, whether it's for breakfast, a quick study break, or a hearty meal before or after sporting events. With millions of smiles shared in its restaurants and through social media, IHOP has fostered a welcoming environment that makes every guest feel valued. The company has even embraced this spirit of... Show More

Job Requirements

  • Prior experience as a host is a plus
  • Must showcase teamwork and communications skills
  • Must be able to handle money transactions responsibly
  • Must be able to multitask and act quickly
  • Must be able to work weekends and holidays
  • Must be a team player
  • Must have an active Food Handler's Card

Job Qualifications

  • Prior experience as a host is a plus
  • Must showcase teamwork and communications skills
  • Must be able to handle money transactions responsibly
  • Must be able to multitask and act quickly
  • Must be able to work weekends and holidays
  • Must be a team player
  • Must have an active Food Handler's Card

Job Duties

  • Greeting, seating and escorting guests to their tables with a smile and welcoming comments
  • Open doors for guests arriving and departing
  • Accommodating any special needs of a guest ie
  • boosters, highchairs, disabilities
  • Process To-Go orders
  • Manage wait lists when the restaurant is busy
  • Providing menu recommendations and additional information such as our specials
  • Up Selling additional products when appropriate
  • Taking orders
  • Communicating order details to the kitchen staff
  • Delivering food and beverages in a timely fashion to curb side pick up guests
  • Cleaning and maintaining the appearance of the restaurant
  • Providing exceptional customer experience
  • Answering the telephone per SOP

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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