
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Job Description
Aba is a distinguished Mediterranean restaurant influenced by the vibrant flavors and culinary traditions of California. With prominent locations in Chicago and Austin, Aba is celebrated for its innovative menu crafted by Top Chef Alum and Chef Partner CJ Jacobson. His modern approach to Mediterranean cuisine combines fresh, authentic ingredients with creative culinary techniques to offer guests a unique dining experience. The restaurant's beverage program is equally impressive, highlighting spirits and rare wines sourced from lesser-known Mediterranean regions, which complement the fare and enhance the overall dining ambiance.
Aba is part of the Lettuce Entertain You Enterprises, a renowned hosp... Show More
Aba is part of the Lettuce Entertain You Enterprises, a renowned hosp... Show More
Job Requirements
- Ability to communicate in English
- able to move and lift up to 50 pounds occasionally
- ability to stand and walk for an entire shift
- available to work varied hours, days and shifts including weekends
- willingness to complete alcohol awareness training
- ability to work in confined and crowded spaces with varying noise and temperature levels
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in hospitality or customer service roles is a plus
- excellent communication and interpersonal skills
- ability to multitask effectively in a fast-paced environment
- familiarity with restaurant reservation and telephone systems is advantageous
- basic understanding of food allergy procedures
- ability to stand and walk for extended periods
- strong teamwork and collaboration skills
- commitment to delivering outstanding guest experiences
Job Duties
- Warmly greet and seat guests in the restaurant
- answer telephones and take orders, messages and reservations
- available to work a variety of hours, days and shifts, including weekends
- safely and effectively move chairs, tables, highchairs and booster seats
- safely and effectively use and operate all necessary tools and equipment
- ability to communicate in English in order to perform and follow job requirements in written and spoken direction
- multitask calmly and effectively
- work in a confined, crowded space of variable noise and temperature levels
- able to move and lift up to 10 pounds, frequently move and or lift up to 25 pounds, and occasionally move and or lift up to 50 pounds
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- ensure the overall guest experience exceeds expectations and anticipate guests' needs
- greet guests with a warm, sincere smile
- use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- assist with clearing, cleaning and resetting tables and maintain restrooms
- sell and accurately account for gift cards
- use proper phone and voicemail etiquette and guidelines
- understand and respond knowledgeably to questions about the restaurant and menu
- follow all steps of service
- understand and follow the food allergy procedure and special orders and restrictions
- comply with all safety and sanitation guidelines and procedures
- successfully complete alcohol awareness training
- follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- get along well with others and be a team player
- other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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