
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Beatrix is a well-established neighborhood coffeehouse and restaurant brand with multiple locations in Chicago's vibrant neighborhoods including River North, Streeterville, Fulton Market, Loop, and Oak Brook. Known for its inviting atmosphere and commitment to offering quality comfort food with a healthful twist, Beatrix serves breakfast, lunch, dinner, and weekend brunch. Their menu boasts popular items like Light and Fluffy Lemon Pancakes, Green Chili and Chicken Enchiladas, and the Prime Burger, along with signature coffee drinks and freshly baked pastries from their iconic coffee bar and bakery counter. Beyond its culinary offerings, Beatrix emphasizes a warm, community-centered environment, making it a... Show More
Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including weekends
- ability to communicate effectively in English
- physical ability to lift and move up to 50 pounds
- ability to stand and walk for long periods
- prior experience in customer service or hospitality preferred
- willingness to complete alcohol awareness training
- ability to work in a busy, sometimes noisy environment
- commitment to providing excellent guest service
Job Qualifications
- High school diploma or equivalent
- previous customer service experience preferred
- excellent communication skills in English
- ability to multitask effectively in a fast-paced environment
- friendly and approachable demeanor
- ability to safely lift and move furniture
- basic proficiency with telephone and reservation systems
- strong interpersonal skills
- ability to work varied shifts including weekends
- ability to follow safety and sanitation guidelines
- willingness to learn and complete required training
Job Duties
- Warmly greet and seat guests in the restaurant
- answer telephones and take orders, messages and reservations
- be available to work a variety of hours, days and shifts, including weekends
- safely and effectively move chairs, tables, highchairs and booster seats
- safely and effectively use and operate all necessary tools and equipment
- communicate in English to perform and follow job requirements in written and spoken form
- multitask calmly and effectively
- work in a confined, crowded space with variable noise and temperature levels
- move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
- stand and walk for an entire shift and move safely through all areas of the restaurant, including stairs and uneven or slick surfaces
- ensure the overall guest experience exceeds expectations and anticipate guests' needs
- greet guests with a warm, sincere smile
- use tact and good judgement when dealing with guest challenges and respond with patience and courtesy
- assist with clearing, cleaning and resetting tables and maintain restrooms
- sell and account for gift cards accurately
- use proper phone and voicemail etiquette and guidelines
- understand and respond knowledgeably to questions about the restaurant and menu
- follow all steps of service
- understand and follow food allergy procedures and special orders/restrictions
- comply with all safety and sanitation guidelines and procedures
- successfully complete alcohol awareness training
- follow all rules, policies, procedures and conditions of employment
- get along well with others and be a team player
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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