Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain known for its inviting atmosphere and Italian-American cuisine. It is part of the Darden Restaurants family, which operates several prominent restaurant brands in the United States and internationally. Olive Garden prides itself on offering authentic Italian flavors with a commitment to hospitality and guest satisfaction. The company fosters a family-like environment for its employees, emphasizing teamwork and growth. With numerous locations across the country, Olive Garden provides a consistent dining experience characterized by quality service, comfort, and genuine warmth. This commitment to excellence not only attracts loyal diners but also cultivates... Show More
Job Requirements
- High school diploma or equivalent
- Ability to communicate effectively with guests and team members
- Prior experience in hospitality or customer service preferred
- Must be able to stand for extended periods
- Availability to work flexible schedules including evenings and weekends
- Commitment to following health and safety regulations
- Ability to work as part of a team
Job Qualifications
- High school diploma or equivalent
- Previous customer service experience preferred
- Strong interpersonal and communication skills
- Ability to stand and walk for long periods
- Capable of working in a fast-paced environment
- Friendly and approachable demeanor
- Basic knowledge of health and safety standards
Job Duties
- Greet guests warmly and create a welcoming atmosphere
- Manage seating assignments and maintain efficient table flow
- Ensure cleanliness and sanitization of guest and team member touchpoints
- Present clean menus and offer dining suggestions
- Thank guests sincerely and invite them back
- Maintain communication with serving staff and management
- Adhere to health and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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