Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Career growth opportunities
supportive work environment
Job Description
La Paloma Country Club is a distinguished hospitality establishment that prides itself on delivering exceptional service to its guests in a picturesque and welcoming environment. As part of the prestigious Troon family, the world\'s largest professional club management company, La Paloma Country Club benefits from a heritage of excellence and comprehensive resources dedicated to creating extraordinary guest and member experiences. The club is known for its commitment to personalized service, attention to detail, and fostering a collaborative team atmosphere. This venue offers a variety of amenities including fine dining, recreational activities, and event hosting, serving a diverse clientele ranging from... Show More
Job Requirements
- High school diploma or general education degree (GED)
- One to three months related experience and/or training or equivalent combination of education and experience
- Ability to read and speak English
- Must complete Alcohol Awareness Training
- Knowledge of Microsoft Office applications
- Knowledge of point of sales (POS) system
- Ability to work weekends and holidays
- Ability to lift up to 10 lbs. regularly
- Regular and reliable attendance
- Flexible schedule
Job Qualifications
- High school diploma or general education degree (GED)
- One to three months related experience and/or training
- Ability to read and speak English
- Knowledge of Microsoft Office applications
- Knowledge of point of sales (POS) system
- Strong communication and interpersonal skills
- Customer service experience preferred but not required
- Flexible availability including weekends and holidays
Job Duties
- Welcomes each guest with a friendly greeting and escorts to their assigned table
- Seats guests in station rotation while maintaining guest lists and following/enforcing check issue procedures
- Assigns opening and/or closing side duties and supervises side work
- Ensures completed set ups of all stations before service staff departure
- Assists with side work and/or assisting service staff with bussing tables, taking cocktail orders, etc.
- Maintains reservation book, takes incoming telephone calls, notes reservations and special requests by guests
- Retains knowledge of all menu items, prices and general service procedures
- Responsible for standards of appearance and cleanliness in all service areas
- Remains visible on dining room floor and is easily accessible to guests, staff and management
- Checks all tables before service to ensure proper settings
- Communicates guest requests and concerns to the department manager
- Incorporates safe work practices in job performance
- Regular and reliable attendance
- Performs other duties as required by supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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