Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $25.00
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401k
Anniversary pay
discounted shift meals
dining discount
career opportunities

Job Description

Red Lobster is a well-established, family-owned seafood restaurant chain with over fifty years of history and more than 500 locations. Dedicated to providing a connection to seafood and the coastal dining experience, Red Lobster has built its reputation on exceptional hospitality and quality service. The company's philosophy centers around community involvement and creating memorable moments for guests. As a leader in the casual dining industry, Red Lobster prides itself on being more than just a restaurant; it is a place where new friends become familiar faces and where every meal is a special occasion. With a focus on fostering growth... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior customer service or hospitality experience is a plus
  • Excellent verbal communication skills
  • Ability to multitask and work in a fast-paced environment
  • Friendly and approachable demeanor
  • Team player with attention to detail

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Accurately quoting wait times and managing reservations
  • Catering to guests by providing special experiences
  • Escorting guests to their table and providing a seamless experience
  • Providing a warm farewell and invitation to return
  • Focusing on your team and guests - every decision you make should always have the guest and team in mind

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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