Host

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $24.00

Work Schedule

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Three Dots and a Dash is a unique speakeasy-style restaurant that offers a vibrant and immersive experience, transporting guests to the glamorous bygone eras of iconic bartenders like Trader Vic, Stephen Crane, and Don the Beachcomber. Located underground with a secret alleyway entrance, this Polynesian-inspired bar is decorated with authentic artifacts and delivers a menu that boasts more than two dozen classic, modern, and original tropical cocktails alongside a curated selection of Polynesian-inspired bites. This establishment is designed to create memorable experiences full of warmth and creativity, driven by a dedication to exceptional food, drinks, and service.

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Job Requirements

High school diploma or equivalent
availability to work flexible hours including nights, weekends and holidays
ability to communicate effectively in English
physical ability to lift and move furniture and stand for long periods
willingness to complete alcohol awareness training
ability to work in a fast-paced, crowded environment
customer service mindset

Job Qualifications

High school diploma or equivalent
previous experience in hospitality or customer service preferred
ability to communicate effectively in English
strong multitasking and organizational skills
basic computer proficiency including telephone and reservation systems
knowledge of food service and safety standards
ability to work flexible hours including nights, weekends and holidays
demonstrated patience and courteousness when handling guest interactions
physical ability to lift and move furniture and stand for long periods
willingness to complete alcohol awareness training
team-oriented mindset

Job Duties

Warmly greet and seat guests in the restaurant
answer telephones and take orders, messages and reservations
available to work a variety of hours, days and shifts, including weekends
safely and effectively move chairs, tables, highchairs and booster seats
safely and effectively use and operate all necessary tools and equipment
communicate in English in order to perform and follow job requirements in written and spoken direction
multitask calmly and effectively
work in a confined, crowded space of variable noise and temperature levels
move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
ensure the overall guest experience exceeds expectations and anticipate guests' needs
greet guests with a warm, sincere smile
use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
assist with clearing, cleaning and resetting tables and maintain restrooms
sell and accurately account for gift cards
use proper phone and voicemail etiquette and guidelines
understand and respond knowledgeably to questions about the restaurant and menu
follow all steps of service
understand and follow the food allergy procedure and special orders/restrictions
comply with all safety and sanitation guidelines and procedures
successfully complete alcohol awareness training
follow all rules, policies, procedures and conditions of employment
get along well with others and be a team player
other duties will be assigned as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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