
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Career growth opportunities
A fun, team-oriented atmosphere
health benefits
Dental benefits
vision benefits
Job Description
The Sicilian Butcher is a distinguished chef-driven, modern-casual Italian restaurant known for its handcrafted meatballs, house-made pasta, and exceptional Italian hospitality. Founded by the visionary team behind acclaimed dining establishments such as Tomaso's, The Mexicano, Hash Kitchen, and The Sicilian Baker, The Sicilian Butcher blends high-quality, authentic Italian cuisine with a vibrant and welcoming dining atmosphere. Situated in a dynamic culinary scene, this restaurant has earned a reputation for combining tradition with contemporary style, emphasizing fresh ingredients and meticulous preparation to deliver an unforgettable experience to every guest. The Sicilian Butcher is not just a place to eat, it’s a... Show More
Job Requirements
- Must be at least 18 years old
- no prior experience needed-we provide training
- a positive, friendly, and energetic personality
- willingness to go the extra mile to exceed guest expectations
- strong communication skills and a team-oriented mindset
- ability to multitask and remain calm in a fast-paced environment
- a genuine passion for creating great experiences for guests
Job Qualifications
- Must be at least 18 years old
- no prior experience needed-we provide training
- a positive, friendly, and energetic personality
- strong communication skills and a team-oriented mindset
- ability to multitask and remain calm in a fast-paced environment
- a genuine passion for creating great experiences for guests
Job Duties
- Welcoming guests as they arrive and creating a warm, friendly first impression
- managing reservations and maintaining an organized waiting list
- seating guests strategically to ensure a smooth flow and balanced server rotation
- answering phone calls, taking reservations, and providing information about the restaurant and menu
- checking in with guests to ensure they're enjoying their experience
- assisting with guest concerns and working with the team to provide solutions
- maintaining a clean and organized front-of-house area
- creating a positive and lasting final impression as guests leave
Job Qualifications
Experience
No experience required
Job Location
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