Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $17.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Dining Discounts

Job Description

Red Lobster originated from a single family-owned restaurant with the vision to create a unique connection between people and seafood, celebrating the coastal experience. Over five decades later, Red Lobster has grown into a prominent restaurant chain with over 500 locations, each embodying the passion and commitment of the original founders. The brand has become more than just a seafood dining destination; it is a community hub where guests not only enjoy their favorite meals but also build lasting memories. Red Lobster takes pride in being part of the communities it serves, turning new patrons into familiar faces with a... Show More

Job Requirements

  • Must meet minimum age requirement and be authorized to work in the country of application
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Must meet minimum age requirement and be authorized to work in the country of application
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Accurately quoting wait times and managing reservations
  • Catering to guests by providing special experiences
  • Escorting guests to their table and providing a seamless experience
  • Providing a warm farewell and invitation to return
  • Focusing on your team and guests - every decision you make should always have the guest and team in mind

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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