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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $18.70
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401K with match or RRSP
bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral Bonus Program
Job Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace. Unlike a chain, each Eataly location features its own unique character and theme while adhering to a unified mission: to offer guests an authentic Italian culinary experience. The establishment provides a comprehensive and immersive environment where visitors can eat high-quality Italian food at its restaurants, cafés, and to-go counters. Beyond dining, Eataly invites guests to shop for a curated selection of genuine Italian, local, and homemade products. In addition, the marketplace fosters learning through various educational classes and the expertise of its knowledgeable team, enriching customers' appreciation of Italian... Show More
Job Requirements
- Availability to work onsite with a flexible schedule often including evenings and weekends
- ability to lift up to 50 pounds
- ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Job Qualifications
- 1+ year of experience in a high-volume restaurant highly preferred
- basic computer skills
- excellent communication skills
- high school diploma or equivalent preferred
Job Duties
- Oversee the general functioning of the dining room during meal service, relaying information to managers and service personnel
- maintain an accurate, fair and up-to-date waitlist and seating chart using a computerized system
- take and manage reservations in restaurants that allow reservations
- balance the guest flow among the service stations, taking into account requests for a particular table or server depending on availability
- inform guests when tables are ready, escort them to table, provide menus and introduce the server
- assist with the duties of servers and bus persons as needed to maintain service effectiveness and efficiency
- perform other duties as required or assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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