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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.25 - $25.50
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
community engagement
part-time hours
Training opportunities
supportive environment
Job Description
The parish community recognized for its welcoming environment and active fellowship seeks a dedicated Hospitality/Kitchen Coordinator to manage and enhance its hospitality ministry and kitchen operations. This part-time role, reporting directly to the Parish Business Manager, is vital in fostering a warm, inclusive atmosphere where parishioners can build connections and feel a sense of belonging through hospitality events and gatherings. The position involves up to 19 hours per week, offering flexibility suitable for candidates interested in part-time engagement within a faith-based community setting.
As the Hospitality/Kitchen Coordinator, you will play an essential leadership role in planning and executing... Show More
As the Hospitality/Kitchen Coordinator, you will play an essential leadership role in planning and executing... Show More
Job Requirements
- Must be certified as a ServeSafe Manager and in ServSafe Allergens
- Completion of Archdiocese of Detroit 'Protecting God’s Children' Safe Environment Training
- Current background check
- Ability to work collaboratively and follow direction
- Strong organizational skills and computer skills
- Flexibility to work some evenings and weekends as required for scheduled events
Job Qualifications
- Certified as a ServeSafe Manager and in ServSafe Allergens
- Completion of Archdiocese of Detroit 'Protecting God’s Children' Safe Environment Training
- Ability to work collaboratively and follow direction
- Strong organizational skills
- Computer skills
Job Duties
- Ensure the kitchen facility is organized, clean, and well-maintained
- Manage food preparation, set up and cleanup for parish events
- Recruit, train and support hospitality volunteers, fostering a culture of warmth, service, and shared responsibility
- Work with parish staff and ministry leaders to plan and execute events
- Organize training for groups involved in the school lunch program and various parish groups, ensuring compliance with OCHD procedures for a licensed kitchen
- Maintain database of hospitality volunteers and schedule them as needed for events
- Procure and maintain kitchen supplies and equipment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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