Job Overview
Employment Type
Part-time
Compensation
Salary
Range $37,500.00 - $60,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
team environment
Job Description
Parlor Doughnuts is a renowned craft doughnut and coffee shop dedicated to creating a unique and memorable bakery experience for all customers. Known for its original layered doughnuts, Parlor Doughnuts takes pride in offering a diverse range of products, including vegan, gluten-friendly, and keto-friendly options that cater to various dietary preferences and needs. Beyond doughnuts, the establishment also serves artisanal breakfasts and specialty coffee, making it a destination where guests can enjoy quality food and beverages in a friendly and cozy atmosphere. The bakery’s commitment lies in efficiently delivering superior products at moderate prices while ensuring exceptional service and a comfortable environment for all patrons. The company has quickly become a beloved spot for both locals and visitors who appreciate crafted bakery goods and a welcoming community space.
Parlor Doughnuts is expanding its team and currently seeking Front of House team members who are passionate about hospitality and customer service. The Front of House staff serves as the first impression for every customer walking through the door, embodying the values and standards that Parlor Doughnuts upholds. Team members are expected to greet customers warmly with a smile, provide outstanding service, efficiently take orders, handle transactions on the cash register, and ensure the store’s lobby is clean and inviting. This role requires individuals who are committed to creating positive customer experiences through friendliness and attentiveness, helping the bakery maintain its reputation as a top-tier food and beverage destination. The job offers the opportunity to work in a dynamic, fast-paced environment where teamwork is essential and where employees can develop their skills in food service and customer engagement. This role is ideal for people who enjoy working with others, thrive on interacting with the public, and want to contribute to a growing business focused on quality and community. While prior experience in hospitality or restaurant settings is preferred, it is not mandatory, making this a great opportunity for those eager to begin or continue a career in customer service and food retail.
Parlor Doughnuts is expanding its team and currently seeking Front of House team members who are passionate about hospitality and customer service. The Front of House staff serves as the first impression for every customer walking through the door, embodying the values and standards that Parlor Doughnuts upholds. Team members are expected to greet customers warmly with a smile, provide outstanding service, efficiently take orders, handle transactions on the cash register, and ensure the store’s lobby is clean and inviting. This role requires individuals who are committed to creating positive customer experiences through friendliness and attentiveness, helping the bakery maintain its reputation as a top-tier food and beverage destination. The job offers the opportunity to work in a dynamic, fast-paced environment where teamwork is essential and where employees can develop their skills in food service and customer engagement. This role is ideal for people who enjoy working with others, thrive on interacting with the public, and want to contribute to a growing business focused on quality and community. While prior experience in hospitality or restaurant settings is preferred, it is not mandatory, making this a great opportunity for those eager to begin or continue a career in customer service and food retail.
Job Requirements
- High school diploma or equivalent
- Previous experience in hospitality or food service preferred
- Ability to communicate clearly and warmly with customers
- Capability to work flexible hours including weekends and holidays
- Basic math skills for handling transactions
- Physical ability to stand for extended periods
- Commitment to following food safety and sanitation standards
Job Qualifications
- Previous experience in a hospitality or restaurant setting preferred but not required
- Knowledge of basic food handling techniques
- Strong customer service skills with the ability to communicate effectively with customers and team members
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Physical stamina to stand and move during a full shift
Job Duties
- Provide excellent customer service by taking orders, answering questions, and addressing customer concerns
- Restock doughnut display, build boxes and ensure all supplies are refilled for customers
- Maintain cleanliness and organization of the front of house area including display case and tables
- Adhere to food safety and sanitation guidelines to ensure a safe dining experience for customers
- Help with additional duties such as sweeping, washing dishes, or taking out garbage as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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