Hospitality Team Member - Cashier /Greeter / Busser /Food Runner
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $75.00
Work Schedule
Flexible
Benefits
75% off meals
Earn tips for every hour worked
flexible scheduling
Excellent position training and career development programs
Medical insurance
Dental Insurance
Vision Insurance
supplemental health insurance (hospital and accident)
Life insurance
Disability insurance
Job Description
Urban Plates is a rapidly growing restaurant chain known for its commitment to offering fresh, healthy, and made-from-scratch meals. The company prides itself on promoting a culture of growth and development, where team members are valued and provided with opportunities for career advancement. Urban Plates embraces a philosophy of training from within, ensuring that employees are well-equipped with the skills needed to succeed and thrive within the company. This approach not only fosters personal growth but also supports the dynamic and ambitious environment the brand cultivates. With flexible scheduling options, the company recognizes the diverse lifestyles of its employees, aiming... Show More
Job Requirements
- Ability to process transactions accurately
- Excellent guest service skills
- High energy and ability to work in a fast-paced environment
- Maintain a clean and presentable appearance
- Strong communication skills
- Ability to follow company policies and procedures
- Commitment to teamwork and company values
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or front-of-house roles is an advantage
- Strong communication and interpersonal skills
- Ability to work efficiently in a high-volume environment
- Positive attitude and professional appearance
- Willingness to learn and take on new responsibilities
- Ability to work flexible schedules
Job Duties
- Deliver superior guest service
- Process transactions for payment
- Maintain cleanliness and sanitation of dining areas, patios, and restrooms
- Suggest beverages and pastries to guests
- Guide guests through the service line and dining areas
- Collaborate with team members to ensure a smooth operation
- Adhere to company core values and standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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