Hospitality- Storm Season 2025 Overtime eligible and per diem Charlotte, NC

Job Overview

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Employment Type

Temporary
Full-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $50.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Travel provided
housing provided
meals provided
competitive pay
overtime pay
Community service opportunity
team environment

Job Description

We are a prominent provider of storm season support services across the United States, specializing in delivering essential hospitality services including food and housing to first responders working relentlessly to restore electricity in areas affected by severe weather conditions. Our organization prides itself on operational excellence and compassionate service delivery during critical times. By offering comprehensive support to emergency teams on the frontlines, we play a vital role in ensuring that recovery efforts are timely and effective, allowing communities to regain normalcy following disruptive storms.

Our ongoing commitment during the 2025 storm season translates into a variety of hospitalit... Show More

Job Requirements

  • Prior experience in hospitality or catering preferred
  • Willingness to travel with company-covered expenses
  • Ability to obtain food handler certifications as needed with company support
  • Flexibility to work nights, weekends, and overtime
  • Must pass background check and drug screening prior to employment

Job Qualifications

  • Experience in hospitality or catering preferred
  • Ability to work flexible hours including nights, weekends, and overtime
  • Food handler certification or willingness to obtain certification
  • Strong teamwork and communication skills
  • Ability to adapt quickly to changing environments
  • Leadership experience for management roles
  • Valid background check and drug screening clearance

Job Duties

  • Prepare and cook meals according to safety and quality standards
  • Handle food with care to maintain hygiene and compliance with health regulations
  • Serve food and beverages to staff and responders efficiently
  • Manage kitchen staff and operations to ensure smooth workflow
  • Maintain cleanliness and orderliness of kitchen and dining areas
  • Operate dishwashing equipment and maintain utensil sanitation
  • Perform housekeeping tasks ensuring clean and safe accommodations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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