Buffalo Wild Wings logo

Hospitality Server

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible

Job Description

Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, diverse menu, and commitment to exceptional guest experiences. Operating numerous locations across the United States and internationally, Buffalo Wild Wings specializes in delivering an exciting environment that combines delicious food, refreshing beverages, and captivating sports entertainment. The establishment is particularly famous for its signature wings, extensive selection of sauces, and a lively setting that attracts sports fans and casual diners alike seeking memorable moments around the game day experience or a night out with friends and family.

The Hospitality Server role at Buffalo Wild Wings goes beyond the conventional duties of a server. The position is pivotal in crafting an exceptional and energetic dining experience for every guest who walks through the door. This job is not merely about taking orders; it involves being the dedicated host and expert guide, ensuring each patron feels welcomed and valued. Servers are responsible for navigating guests through the menu, offering expert recommendations on food, beverages, and promotional specials that enrich their experience. Maintaining a high-energy atmosphere is crucial as it defines the venue as the ultimate destination for fun, engagement, and connection during sports events or casual dining occasions.

As a Hospitality Server, you become an ambassador of hospitality, transforming routine service into a celebrated occasion. Your enthusiastic approach to service helps cultivate a lively and engaging environment where guests can make lasting memories. The role demands excellent organizational skills and attention to detail, ensuring the smooth delivery of orders, the management of POS systems, and adherence to food safety and hygiene standards. It also requires a keen sense of responsibility when handling payments and special dietary requests.

In addition to guest interaction, the server collaborates closely with the front-of-house and back-of-house teams to maintain a seamless flow of service. The position offers flexible scheduling options and a competitive weekly pay schedule. Buffalo Wild Wings also provides a variety of employee benefits, including health coverage, paid time off, retirement plans, and opportunities for career advancement and professional development. This role is ideal for individuals with a natural talent for hospitality who thrive in fast-paced, high-energy environments and take pride in delivering superior guest experiences consistently.

Job Requirements

  • High school diploma or equivalent
  • previous experience in a customer service or hospitality role preferred
  • ability to work flexible shifts including evenings weekends and holidays
  • strong communication and interpersonal skills
  • ability to stand and walk for extended periods
  • basic math skills for handling payments
  • must be of legal age to serve alcohol

Job Qualifications

  • Possesses a natural talent for cultivating a welcoming lively and engaging atmosphere making certain every guest feels uniquely valued and appreciated
  • excels at organizing tasks maintaining exceptional attention to detail and demonstrating an authentic passion for delivering superior guest service to fuel moments worth sharing

Job Duties

  • Warmly welcome guests and manage all aspects of the table service ensuring prompt and precise delivery of food and beverages
  • serve as a knowledgeable menu expert offering recommendations and guiding guests through food drink and promotional specials
  • accurately take and input guest orders into the POS system communicating any special requests or dietary needs clearly to the kitchen staff
  • proactively anticipate guest needs and promptly address any concerns ensuring complete satisfaction and a memorable visit
  • maintain the cleanliness and organization of the dining areas including tables service stations and surrounding environments
  • process payments accurately handle cash and credit transactions and ensure correct change is provided
  • adhere strictly to all food safety hygiene and responsible alcohol service regulations
  • collaborate effectively with team members across the front-of-house and back-of-house to maintain smooth and efficient service flow
  • actively promote a high-energy positive and enthusiastic atmosphere for all patrons and fellow team members

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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