Buffalo Wild Wings logo

Hospitality Server

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

weekly pay schedule
flexible scheduling options
Generous discounts on shift meals and family dining
Professional development opportunities
accrued paid time off
401(K) retirement savings plan with company match
tuition reimbursement programs
comprehensive medical insurance
Dental Insurance
Vision Insurance
Employee Referral Program
Wellbeing Support Tools
recognition programs
Slip-resistant shoe programs
community engagement initiatives
Training competitions and incentives

Job Description

Buffalo Wild Wings is a leading sports bar and restaurant chain famous for its vibrant atmosphere, extensive menu of wings, beers, and signature sauces, and commitment to providing an exceptional dining experience centered around sports and social gatherings. Established with the goal of delivering high-quality food combined with energetic hospitality, Buffalo Wild Wings has grown into a trusted destination for fans and food lovers alike. With locations nationwide, the company embraces a culture that celebrates team spirit, community involvement, and continuous professional growth for its employees. Known for its engaging and fast-paced environment, Buffalo Wild Wings offers a dynamic workplace enhanced by the excitement of live sports events and the camaraderie of guests and staff.

As a Hospitality Server at Buffalo Wild Wings, you play a crucial role in shaping the guest experience through outstanding service and genuine hospitality. This position goes well beyond traditional food service by making you the key point of contact for patrons, guiding them skillfully through a diverse menu featuring flavorful wings, drinks, and exclusive promotional specials. Your enthusiastic approach helps transform typical dining into a memorable event, amplifying the high-energy vibe that defines the venue. With every interaction, you are responsible for fostering a welcoming and lively environment where guests feel valued and engaged.

The role demands exceptional interpersonal skills, attentiveness, and a passion for guest satisfaction, which is reflected in all activities from welcoming and seating guests to efficiently managing their orders with accuracy and attention to detail. You will be expected to anticipate guest needs proactively, communicate special requests effectively to kitchen and bar staff, and resolve any issues promptly to maintain a smooth, enjoyable visit. Maintaining cleanliness and organization of the dining and service areas is also part of your daily responsibilities, ensuring a safe and inviting atmosphere.

Buffalo Wild Wings supports its staff with a structured work environment that encourages flexibility in scheduling, professional advancement, and access to comprehensive benefits. The company offers ongoing training opportunities designed to refine your skills and propel your career forward. Additionally, you will gain valuable experience in teamwork and fast-paced guest service within an iconic brand that values enthusiasm, recognition, and community involvement. This role is ideal for individuals who thrive in energetic settings and wish to build a rewarding career in hospitality that combines fun, community, and growth potential.

Job Requirements

  • High school diploma or equivalent
  • ability to stand and walk for extended periods
  • availability to work flexible hours including nights, weekends, and holidays
  • excellent communication skills
  • strong customer service orientation
  • capable of handling cash and processing transactions accurately
  • knowledge of food safety and hygiene standards
  • ability to work well under pressure and handle multiple tasks simultaneously

Job Qualifications

  • Possesses a natural talent for cultivating a welcoming, lively, and engaging atmosphere
  • excels at organizing tasks, maintaining exceptional attention to detail, and demonstrating an authentic passion for delivering superior guest service
  • strong interpersonal and communication skills
  • ability to work effectively in a fast-paced team environment
  • prior experience in hospitality or customer service is preferred but not required

Job Duties

  • Warmly welcome guests and manage all aspects of the table service, ensuring prompt and precise delivery of food and beverages
  • serve as a knowledgeable menu expert, offering recommendations and guiding guests through food, drink, and promotional specials
  • accurately take and input guest orders into the POS system, communicating any special requests or dietary needs clearly to the kitchen staff
  • proactively anticipate guest needs and promptly address any concerns, ensuring complete satisfaction and a memorable visit
  • maintain the cleanliness and organization of the dining areas, including tables, service stations, and surrounding environments
  • process payments accurately, handle cash and credit transactions, and ensure correct change is provided
  • adhere strictly to all food safety, hygiene, and responsible alcohol service regulations
  • collaborate effectively with team members across the front-of-house and back-of-house to maintain smooth and efficient service flow
  • actively promote a high-energy, positive, and enthusiastic atmosphere for all patrons and fellow team members

Job Criteria

Experience

Entry Level (1-2 years)


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