Hospitality Server

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

Health Insurance
growth opportunities
flexible scheduling
Employee Discounts
Paid Time Off
Training and Development
team events

Job Description

A major restaurant franchise in California, known for delivering AUS-SOME dining experiences, is currently seeking enthusiastic and dedicated Hospitality Servers to join their expanding team. This well-established company has earned a reputation for quality food, exceptional customer service, and a vibrant work environment that fosters growth and collaboration among its team members. With numerous locations across the state, this franchise continues to attract guests looking for a memorable dining experience. As part of their commitment to excellence, the company emphasizes flexible scheduling to accommodate diverse lifestyles and personal commitments, making it an ideal employer for those seeking part-time or full-time opportunities with room to grow professionally.

The Hospitality Server role is pivotal in maintaining the high standards that the franchise upholds. Successful candidates will be responsible for providing outstanding customer service by engaging warmly with guests, accurately taking orders, and ensuring timely delivery of food and beverages. Servers will prepare food items following established standards and safety regulations, thereby contributing to a seamless dining experience for customers. The position requires collaboration with kitchen staff, hosts, and other team members to maintain an efficient and welcoming atmosphere. The ideal applicant is at least 18 years of age, physically capable of lifting up to 30 pounds, and adaptable to various work environments within the restaurant. This role promises not only the satisfaction of contributing to customer happiness but also pathways for personal and professional growth within the company.

Job Requirements

  • Be 18 years or older
  • Ability to lift up to 30 pounds
  • Willingness to work in diverse environments
  • Availability to work flexible hours including weekends and holidays
  • Good physical stamina
  • Basic proficiency in English
  • Ability to stand and walk for extended periods

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in hospitality or customer service preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Team-oriented mindset
  • Basic food handling knowledge
  • Flexibility to work various shifts

Job Duties

  • Provide exceptional guest service
  • Prepare food according to established standards
  • Collaborate with team members to ensure smooth operations
  • Take customer orders accurately and promptly
  • Maintain cleanliness and organization in the dining area
  • Follow health and safety guidelines
  • Assist in training new staff members

Job Criteria

Experience

No experience required


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