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Hospitality Server

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

Health insurance eligibility
401(k) with competitive matching
Dining Discounts
Employee Assistance Programs
training and career advancement opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned name in the hospitality industry, celebrated for delivering exceptional dining experiences since its establishment in 1965. With a commitment to quality, tradition, and outstanding service, Ruth's Chris has become synonymous with legendary steaks and a warm, inviting atmosphere that makes every Guest feel like family. As a leading upscale steakhouse, it prides itself on fostering a workplace culture that encourages individuality, professional growth, and a passion for hospitality. The company continuously invests in its team members, offering ample opportunities for career advancement and personal development. Employment at Ruth's Chris not only means being... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to work flexible hours including evenings, weekends, and holidays
  • excellent communication skills
  • customer-oriented mindset
  • ability to stand for extended periods
  • physical stamina to perform job duties
  • ability to work in a team environment

Job Qualifications

  • High school diploma or equivalent
  • previous experience in hospitality or customer service preferred
  • strong communication and interpersonal skills
  • ability to work effectively in a fast-paced environment
  • attention to detail
  • teamwork and collaboration skills
  • basic knowledge of food and beverage service

Job Duties

  • Warmly greet Guests
  • guide Guests through menus and provide genuine hospitality
  • deliver friendly and attentive service
  • accurately record food orders
  • serve food and beverages promptly and correctly
  • prioritize Guest experience with a Guest-first mindset
  • engage effectively with Guests and team members
  • remain composed under pressure and demonstrate strong problem-solving skills

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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