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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $55,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Worker's compensation insurance
Free Meals
Job Description
Golden Corral is a well-established, nationally recognized family-style restaurant known for its warm atmosphere and extensive buffet offerings that cater to a diverse range of guests seeking quality dining experiences. Founded with a mission to provide affordable and pleasurable dining, Golden Corral has grown into a beloved dining destination across the United States. The company emphasizes the importance of its employees, recognizing that each team member plays a vital role in creating an inviting environment where guests feel welcomed and valued. Golden Corral is committed to fostering a culture of care and respect, supporting its staff through development opportunities, comprehensive... Show More
Job Requirements
- strong, stable work history
- management experience in a high-volume casual dining or family-style restaurant
- successful completion of Golden Corral's comprehensive management training program
- ability to work in a controlled dynamic work environment
- excellent interpersonal skills
- willingness to lead and develop a team
Job Qualifications
- experience in high-volume casual dining or family-style restaurant management
- successful completion of Golden Corral's management training program
- strong leadership and communication skills
- ability to manage human and financial resources
- knowledge of food safety and health regulations
- ability to work in a fast-paced and dynamic environment
- customer service oriented
Job Duties
- create a warm and positive environment in the front-of-the-house
- select friendly and talented co-workers
- lead human and financial resources in the front-of-the-house to achieve profitability
- maintain a pleasurable dining experience that ensures guest loyalty
- oversee restaurant operations including food quality, production, safety, and labor in the absence of general manager and kitchen manager
- promote and enforce safety protocols
- provide leadership and training to team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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