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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,300.00 - $66,300.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
vacation
Health Insurance
Quarterly lunch allowance at Olio
growth opportunities
Free movie tickets at sister concept Envision Theaters
Job Description
Olio Italian is an upscale, chic Italian restaurant renowned for its fresh, handmade pasta crafted daily and a sommelier-curated selection of fine wines. This establishment prides itself on offering traditional Italian entrees prepared by a classically trained chef, all served in an intimate and elegant dining room setting. The restaurant also features signature cocktails and a variety of craft beers on tap, complementing a carefully designed menu that emphasizes the true flavors of Italian cuisine. Beyond its main dining area, Olio Italian boasts a private dining room and a charming outdoor patio, creating versatile spaces ideal for both intimate dinners... Show More
Job Requirements
- Previous general manager experience for a minimum of 1 year in fine dining
- preferred bachelor's degree in business or similar field
- availability to work evening hours, weekends, and holidays
- management work week of 50-55 hours or more
- extensive knowledge of fine wines
- ability to work with minimal supervision
- be at least 21 years of age
- Serve Safe Manager Certification or ability to obtain within 30 days
- physical ability to reach, bend, stoop and frequently lift up to 50 pounds
- ability to stand for up to 10 hours
- capacity to work in a fast-paced, high-stress environment while maintaining professionalism
Job Qualifications
- Previous general manager experience in fine dining
- bachelor's degree in business or related field preferred
- extensive knowledge of fine wines
- Serve Safe Manager Certification or ability to obtain
- strong leadership and communication skills
- ability to manage financial performance and inventory
- experience in staff training and development
- proficiency in conflict resolution and service recovery
- ability to foster a positive team environment
- excellent organizational and multitasking abilities
Job Duties
- Increase sales by ensuring highest food and beverage quality and service standards
- supervise bar, host, and servers to maintain Olio Italian standards
- manage financial performance including revenue generation and cost controls in beverage operations
- develop short and long-term financial objectives related to liquor, beer, and wine sales
- set par levels and conduct weekly bar inventories
- work as floor manager during meal periods to support staff and engage with guests
- conduct interviews and onboarding of front-of-house personnel
- hold pre-shift meetings to prepare staff and communicate updates
- provide ongoing training on service, sales techniques, safety, and sanitation
- prepare work schedules to meet staffing needs and labor budgets
- oversee cleaning, maintenance, and housekeeping duties as per checklists
- communicate proactively with general manager and other management team members
- perform closing duties correctly
- maintain professional image and leadership during shifts
- enforce food handling and cleaning procedures for safety and sanitation
- participate in employee discipline and enforce company policies
- collaborate with Special Events Manager for private dining operations
- resolve associate and guest conflicts through service recovery
- prepare and monitor payroll records
- develop staff through regular coaching, training, and performance evaluations
- foster a team-oriented and energetic work environment
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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