Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,124.55 - $59,988.66
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Ownership stake
Health Insurance
Paid Time Off
Training and Development
employee empowerment
collaborative culture
Career growth opportunities
Job Description
Restaura is an innovative hospitality company dedicated to transforming the senior living dining experience. Our unique approach combines exceptional hospitality, delicious culinary offerings, and intelligent AI-powered technology to enhance the quality of life for seniors. We believe in an ownership culture, where every employee, from kitchen staff and servers to corporate team members, holds a stake in the company, fostering a strong sense of value, empowerment, and shared success. Founded by industry leaders and forward-looking entrepreneurs, Restaura challenges the traditional senior dining industry by raising the standard through personalized concierge-inspired services and data-driven insights.
Our organization is committed ... Show More
Our organization is committed ... Show More
Job Requirements
- High school diploma or GED required
- Five years of food and beverage management experience preferred
- Ability to obtain ServSafe certification within 6 months if not already certified
- Strong leadership and team management skills
- Excellent customer service and hospitality skills
- Knowledge of food safety regulations and workplace safety standards
- Proficiency with Microsoft Office and POS systems
- Strong communication skills both verbal and written
- Ability to multitask and manage problems effectively
- Flexibility to work various meal periods, weekends, and holidays
- Physical ability to stand and walk for extended periods
- Ability to lift up to 25 lbs unassisted
- Comfortable working in senior living environment and engaging with elderly residents
Job Qualifications
- Associate degree in hospitality management, food service, or related field preferred
- High school diploma or GED required
- ServSafe certification preferred or ability to obtain within 6 months
- Five years of food and beverage management experience preferably in senior living, hospitality, or healthcare
- Experience in private club, fine dining, or hospitality-driven environment preferred
- Strong leadership and team management abilities
- Exceptional customer service and hospitality skills with passion for serving seniors
- Knowledge of food safety regulations, sanitation standards, and workplace safety
- Proficiency in Microsoft Office (Word, Excel, Outlook) and POS systems
- Strong verbal and written communication skills
- Ability to multitask and solve problems proactively in fast-paced environment
- Flexibility to work breakfast, lunch, dinner periods, weekends, and holidays
Job Duties
- Ensure high-quality resident experiences through personalized culinary concierge leadership
- Oversee day-to-day dining room and culinary service operations, ensuring hospitality, cleanliness, and efficiency
- Maintain visible presence during peak mealtimes to supervise service and engage with residents
- Train front of house team to deliver exceptional hospitality with a spirit of ownership
- Ensure dining areas are properly set up before meals including table settings and special requests
- Uphold hospitality and customer service standards ensuring courteous and timely service
- Address resident feedback and special requests to enhance the dining experience
- Manage special events, holiday meals, catering, and private dining in collaboration with Executive Chef
- Recruit, hire, train, and schedule dining room staff ensuring smooth operations
- Provide ongoing training in customer service, food safety, sanitation, and procedures
- Conduct regular performance evaluations offering coaching, feedback, and recognition
- Handle staffing issues including performance management, disciplinary actions, and conflict resolution
- Ensure compliance with workplace safety standards promoting teamwork and professionalism
- Maintain compliance with local, state, and federal health and safety regulations
- Ensure dining and food service areas exceed sanitation and safety standards
- Collaborate with Executive Chef and Nutrition Services on proper food handling and allergen management
- Oversee temperature checks, food labeling, and cleanliness inspections
- Coordinate maintenance and repairs of dining room equipment and furnishings
- Maintain inventory levels for dining supplies including food, beverages, and disposables
- Monitor budget and expenses ensuring cost-effective resource utilization
- Oversee ordering, receiving, and stock rotation to minimize waste
- Prepare end-of-month inventory reports and track trends for menu planning
- Collaborate on menu planning with Executive Chef and Nutrition Services Director
- Ensure menu options are nutritious, visually appealing, and meet dietary needs
- Communicate menu changes, daily specials, and service updates to staff and residents
- Organize resident dining committee meetings to gather feedback
- Analyze business volume forecasts to adjust staffing and operations
- Ensure POS system accuracy tracking sales and resident charges
- Work with administration on billing and financial reconciliation
- Contribute to marketing efforts for special dining events and new menus
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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