Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $21.50
Work Schedule
Rotating Shifts
Flexible
Night Shifts
Benefits
401(k) retirement plan
Paid Time Off
Education Assistance
Team member discounts
Job Description
Caesars Entertainment, Inc. is a globally recognized leader in the hospitality and entertainment industry, renowned for its commitment to excellence and creating extraordinary experiences for its guests. With a strong presence in gaming, hospitality, and food and beverage sectors, Caesars Entertainment encompasses a diverse portfolio of world-class properties. Among their vibrant food and beverage offerings are establishments like Tortazo, a fast-casual eatery that brings to life the rich and authentic flavors of Mexican cuisine, crafted under the guidance of Michelin-starred Chef Rick Bayless. Additionally, Cross Street Grill serves as a cozy yet lively destination for lovers of classic American comfort... Show More
Job Requirements
- High school diploma required
- culinary degree preferred
- wide range of food knowledge
- must be familiar with production, ala carte and fast-food cooking
- must know proper cooking temperatures, holding temperatures and sanitation practices
- possesses knowledge of all kitchen equipment including break down, set-up and sanitation
- Board of Health Sanitation Certificate in sanitation and food handling required
- must be able to work a flexible schedule to include nights, holidays and weekends
- great personality and a team-player attitude are required
- must be able to lift up to 50 lbs. above and below shoulder level and carry objects weighing up to 50 lbs.
- must be able to stand 30% of the time and walk 70% of the time
- requires frequent bending, pushing, twisting, kneeling, climbing, stooping and reaching overhead
- must be able to respond to touch, speech, smell, aural and visual cues
- must be able to work in an area containing secondary smoke
- must possess coordination and dexterity to use kitchen utensils
- must be able to tolerate industry standard cleaning/sanitizing chemicals
- must be able to work in a fast-paced environment involving constant internal and external customer contact
Job Qualifications
- High school diploma required
- culinary degree preferred
- wide range of food knowledge
- familiar with production, ala carte and fast-food cooking
- knowledge of proper cooking temperatures, holding temperatures and sanitation practices
- knowledge of all kitchen equipment including break down, set-up and sanitation
- Board of Health Sanitation Certificate in sanitation and food handling required
- ability to work flexible schedule including nights, holidays and weekends
- great personality and team-player attitude
Job Duties
- Provides fast, clean and efficient service of all menu items to the service team
- ensures each order is consistent with recipe and menu guidelines
- controls food production and ensures proper cooking methods
- completes work assigned in a timely manner to ensure freshness and quality
- prepares foods according to business demands
- provides a consistent flow of product and service to our guests
- ensures economical utilization of all products
- acts as a role model and presents oneself as a credit to Harrah's and encourages others to do the same
- adheres to all department and company policies and procedures
- performs all related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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