
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Rotating Shifts
Flexible
Benefits
401(k) retirement plan
Paid Time Off
Education Assistance
Team member discounts
Job Description
Caesars Entertainment, Inc. is a globally renowned leader in the hospitality and gaming industry, committed to delivering extraordinary experiences through its mission to "Create the Extraordinary." Known for crafting spectacular environments that immerse and inspire guests, Caesars operates multiple dynamic venues offering a variety of culinary and entertainment options. Among its distinguished establishments are Tortazo, a fast-casual eatery devised by Michelin-starred Chef Rick Bayless that celebrates authentic Mexican flavors, and Cross Street Grill, a cozy spot famous for its delicious burgers, sandwiches, and sweet treats. These venues highlight Caesars' dedication to quality and guest satisfaction, offering exceptional atmospheres that make... Show More
Job Requirements
- High school diploma required
- culinary degree preferred
- wide range of food knowledge
- familiarity with production, ala carte and fast-food cooking
- must know proper cooking temperatures, holding temperatures and sanitation practices
- knowledge of all kitchen equipment including break down, set-up and sanitation
- Board of Health Sanitation Certificate required
- must be able to work flexible schedule including nights, holidays and weekends
- must have a great personality and a team-player attitude
- must be able to lift up to 50 lbs
- must be able to stand 30% and walk 70% of the shift
- must be able to perform frequent bending, pushing, twisting, kneeling, climbing, stooping and reaching overhead
- must be able to respond to touch, speech, smell, aural and visual cues
- must be able to work in an area containing secondary smoke
- must possess coordination and dexterity to use kitchen utensils
- must be able to tolerate industry standard cleaning and sanitizing chemicals
- must be able to work in fast-paced environment involving constant customer contact
Job Qualifications
- High school diploma
- culinary degree preferred
- wide range of food knowledge
- familiarity with production, ala carte and fast-food cooking
- knowledge of proper cooking temperatures and sanitation practices
- knowledge of kitchen equipment including break down, set-up and sanitation
- Board of Health Sanitation Certificate in sanitation and food handling
- ability to work flexible schedule including nights, holidays and weekends
- great personality and team-player attitude
- physical ability to lift up to 50 lbs
- ability to stand, walk and perform frequent bending, pushing, twisting, kneeling, climbing, stooping and reaching overhead
- coordination and dexterity to use kitchen utensils
- ability to tolerate cleaning and sanitizing chemicals
- capacity to work in fast-paced environment involving constant customer contact
Job Duties
- Provide fast, clean and efficient service of all menu items to the service team
- ensure each order is consistent with recipe and menu guidelines
- control food production and ensure proper cooking methods
- complete work assigned in a timely manner to ensure freshness and quality
- prepare foods according to business demands
- provide a consistent flow of product and service to guests
- ensure economical utilization of all products
- act as a role model and present oneself as a credit to Caesars Entertainment and encourage others to do the same
- adhere to all department and company policies and procedures
- perform all related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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