Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
inclusive workplace
Diverse work environment
Job Description
TownePlace Suites Fort Myers Estero, managed by Essex Hotel Management, is a prominent extended-stay hotel brand known for combining comfort, convenience, and exceptional customer service to create a home away from home for its guests. The hotel is part of a larger portfolio managed by Essex Hotel Management, a company recognized for its nearly three decades of hospitality expertise and a 'solution-driven' approach that ensures satisfaction across team members, partners, owners, and guests alike. Located in the vibrant area of Fort Myers Estero, the TownePlace Suites provides modern amenities and a welcoming atmosphere tailored to business travelers, vacationing families, and long-term guests. The hotel emphasizes cleanliness, hospitality, and personalized guest experiences, making it a preferred destination for travelers seeking quality extended stay accommodations.
The role of Breakfast/Hospitality Attendant at TownePlace Suites Fort Myers Estero is an essential position focused on enhancing guests' dining experiences during breakfast hours. The ideal candidate for this role will be dedicated to maintaining a clean, organized, and inviting breakfast dining area while providing attentive, friendly service to guests. This role involves greeting guests in a warm and professional manner, preparing and serving food and beverages in accordance with hotel standards, and ensuring all food safety and sanitation protocols are strictly followed. Additionally, the Breakfast/Hospitality Attendant will be responsible for monitoring food and beverage inventory, maintaining an aesthetically pleasing dining environment, and adhering to all safety guidelines related to food handling and sanitation.
This position requires a candidate who embodies the core values of Essex Hotel Management, captured in their acronym DRIVEN: Dedicated, Responsive, Integrity, Value-Oriented, Engaged, and Nimble. These values underpin the organization’s commitment to creating a culture of teamwork and excellence. The Breakfast/Hospitality Attendant is expected to be solution-driven, accountable, and flexible in meeting the dynamic needs of both guests and the hotel team. Working at TownePlace Suites Fort Myers Estero offers an opportunity to join a diverse and inclusive workplace that values each team member’s contribution and strives to foster an engaging and respectful work environment.
The role is particularly suited for those with prior experience in food or customer service who enjoy interacting with guests and thrive in a fast-paced hospitality setting. Physical stamina is necessary, as the position involves standing for extended periods and occasional lifting of up to 25 pounds. The position is designed to support the operational excellence of the hotel’s breakfast service and enhance overall guest satisfaction. Employees in this role are also expected to assist management with additional duties as assigned, ensuring flexibility and responsiveness to the hotel's needs. Although the specific employment type and salary details are not provided, candidates can anticipate a career-oriented environment within a reputable hotel management company that prioritizes employee development and guest service excellence.
The role of Breakfast/Hospitality Attendant at TownePlace Suites Fort Myers Estero is an essential position focused on enhancing guests' dining experiences during breakfast hours. The ideal candidate for this role will be dedicated to maintaining a clean, organized, and inviting breakfast dining area while providing attentive, friendly service to guests. This role involves greeting guests in a warm and professional manner, preparing and serving food and beverages in accordance with hotel standards, and ensuring all food safety and sanitation protocols are strictly followed. Additionally, the Breakfast/Hospitality Attendant will be responsible for monitoring food and beverage inventory, maintaining an aesthetically pleasing dining environment, and adhering to all safety guidelines related to food handling and sanitation.
This position requires a candidate who embodies the core values of Essex Hotel Management, captured in their acronym DRIVEN: Dedicated, Responsive, Integrity, Value-Oriented, Engaged, and Nimble. These values underpin the organization’s commitment to creating a culture of teamwork and excellence. The Breakfast/Hospitality Attendant is expected to be solution-driven, accountable, and flexible in meeting the dynamic needs of both guests and the hotel team. Working at TownePlace Suites Fort Myers Estero offers an opportunity to join a diverse and inclusive workplace that values each team member’s contribution and strives to foster an engaging and respectful work environment.
The role is particularly suited for those with prior experience in food or customer service who enjoy interacting with guests and thrive in a fast-paced hospitality setting. Physical stamina is necessary, as the position involves standing for extended periods and occasional lifting of up to 25 pounds. The position is designed to support the operational excellence of the hotel’s breakfast service and enhance overall guest satisfaction. Employees in this role are also expected to assist management with additional duties as assigned, ensuring flexibility and responsiveness to the hotel's needs. Although the specific employment type and salary details are not provided, candidates can anticipate a career-oriented environment within a reputable hotel management company that prioritizes employee development and guest service excellence.
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or customer service preferred
- Excellent communication and customer service skills
- Ability to work in a fast-paced environment and multitask effectively
- Ability to stand for extended periods of time and lift up to 25 pounds
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or customer service preferred
- Excellent communication and customer service skills
- Ability to work in a fast-paced environment and multitask effectively
- Ability to stand for extended periods of time and lift up to 25 pounds
Job Duties
- Greet guests and take their orders in a friendly and professional manner
- Prepare and serve food and beverages according to hotel standards
- Maintain a clean and organized dining area, including tables, chairs, and floors
- Ensure that all food and beverage items are properly stocked and rotated
- Follow all food safety and sanitation guidelines
- Assist with other duties as assigned by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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