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Job Overview
Compensation
Hourly
Range $15.50 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Holiday pay
flexible schedule
Job Description
Rimrock Health Services is a reputable healthcare organization dedicated to providing comprehensive and compassionate care to its patients and community. Known for its adherence to high standards and commitment to quality, Rimrock operates within the healthcare and residential services sector. The company places a strong emphasis on compliance with state statutes and rules, CARF standards, as well as federal regulations including HIPAA and 42 CFR Part 2, ensuring that patient confidentiality and care quality are always maintained. Rimrock's mission focuses on positively impacting the community through dedicated service, professionalism, and a supportive care environment.
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Job Requirements
- High school diploma or equivalent
- Minimum one year of housekeeping and/or food service experience in healthcare or commercial settings
- Ability to read, write and communicate effectively
- Knowledge of universal precautions and safety standards
- Ability to perform physical tasks involving lifting, standing, walking and stooping
- Ability to follow detailed cleaning and food service protocols
- Ability to work in a team-oriented environment and interact positively with patients and staff
Job Qualifications
- High school diploma or equivalent
- One year of housekeeping and/or food service experience in healthcare or commercial settings
- Ability to read, write and communicate effectively
- Knowledge of universal precautions
- Familiarity with cleaning materials and equipment
- Knowledge of safety standards and procedures
- Ability to interact courteously with residents and staff
- Basic computer skills
Job Duties
- Disinfect and clean all surfaces in the dining room
- Empty and clean trash cans
- Stock all supplies in dining room and pantries
- Retrieve food and supplies from St. Vincent hospital
- Set up and serve patient meals
- Label food and record food temperatures
- Prepare food trays and deliver trays to Medical Unit
- Refrigerate leftovers and return dirty dishes to St. Vincent hospital
- Sweep and mop floors in dining room
- Fill soap dispensers, hand sanitizer and paper towels
- Prepare coffee, refill juice and milk dispensers
- Fill salt and pepper shakers
- Clean all appliances and steam tables
- Empty garbage in all rooms and line garbage cans
- Place garbage in outside garbage dumpster
- Clean and disinfect restrooms
- Dust mop and mop floors
- Fill dispensers including paper towels, soap, toilet paper and hand sanitizer
- Clean walls, mirrors, and doors
- Clean shower stalls and bathtubs
- Dust office furniture and wipe fingerprints from walls and light switches
- Clean all glass and windows
- Restock cleaning supplies and cleaning carts
- Wash and fold rags
- Make beds and change linens weekly
- Clean and disinfect kitchen and appliances
- Run dishwasher and put dishes away
- Vacuum and dust all furniture and blinds
- Vacuum all carpeted areas
- Sweep and mop all hard floor surfaces and stairs
- Stock Sysco supplies and linen deliveries
- Launder towels, linens, shower curtains and tablecloths
- Remove carpet stains and clean flies from light fixtures
- Provide holiday and relief coverage as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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