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Hospitality Assistant

Job Overview

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Compensation

Hourly
Range $15.50 - $18.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Holiday pay
flexible schedule

Job Description

Rimrock Health Services is a reputable healthcare organization dedicated to providing comprehensive and compassionate care to its patients and community. Known for its adherence to high standards and commitment to quality, Rimrock operates within the healthcare and residential services sector. The company places a strong emphasis on compliance with state statutes and rules, CARF standards, as well as federal regulations including HIPAA and 42 CFR Part 2, ensuring that patient confidentiality and care quality are always maintained. Rimrock's mission focuses on positively impacting the community through dedicated service, professionalism, and a supportive care environment.

The role being offered is that of a Hospitality Services Worker, a pivotal position that encompasses essential hospitality duties such as housekeeping and food service within the healthcare setting. This full-time position demands someone who is attentive to detail and dedicated to maintaining cleanliness, safety, and hygiene throughout the facility. The Hospitality Services Worker will be responsible for ensuring that dining areas and patient care units meet rigorous cleanliness standards, as well as supporting the ongoing daily operations involving food preparation and service.

In food service tasks, the candidate will disinfect dining room surfaces, manage trash, stock supplies, retrieve and serve patient meals from St. Vincent hospital, and ensure food safety through proper temperature recordings and food labeling. Additionally, this role involves cleaning appliances, maintaining hygiene on steam tables, and ensuring that beverages and condiments are properly replenished and presented.

The housekeeping duties are expansive, including emptying garbage, cleaning restrooms to sanitary standards, dusting and wiping office furniture, cleaning and disinfecting kitchen appliances, vacuuming and mopping all floor surfaces, and making beds with appropriate linen changes according to patient movements. The candidate is expected to restock cleaning supplies and ensure that cleaning carts are prepared for use, contributing to efficient housekeeping operations.

Other miscellaneous duties include stocking Sysco supplies, laundering linens and towels, stain removal, detailed cleaning tasks, and providing holiday and relief coverage when necessary. This role requires a strong physical ability to perform continuous effort tasks such as lifting up to 50 pounds, walking, standing, bending, and other physical motions necessary for comprehensive housekeeping and food service work.

The ideal candidate must have at least a high school diploma and one year of relevant experience in housekeeping and/or food service within healthcare or commercial settings. They should possess effective communication skills, knowledge of universal precautions, cleaning materials, and safety standards, and be able to foster a friendly and courteous interaction with patients and staff alike. Basic computer skills are also important to support administrative duties associated with the role.

Working at Rimrock involves a dynamic and varied environment where normal safety precautions are taken. The job may involve occasional emotional stress and requires adaptability to various tasks assigned by supervisors. Some travel to off-site facilities may be necessitated by the role. Rimrock values employees who demonstrate dedication to service excellence, teamwork, and a strong work ethic, contributing positively to the well-being of patients and the community at large.

Job Requirements

  • High school diploma or equivalent
  • Minimum one year of housekeeping and/or food service experience in healthcare or commercial settings
  • Ability to read, write and communicate effectively
  • Knowledge of universal precautions and safety standards
  • Ability to perform physical tasks involving lifting, standing, walking and stooping
  • Ability to follow detailed cleaning and food service protocols
  • Ability to work in a team-oriented environment and interact positively with patients and staff

Job Qualifications

  • High school diploma or equivalent
  • One year of housekeeping and/or food service experience in healthcare or commercial settings
  • Ability to read, write and communicate effectively
  • Knowledge of universal precautions
  • Familiarity with cleaning materials and equipment
  • Knowledge of safety standards and procedures
  • Ability to interact courteously with residents and staff
  • Basic computer skills

Job Duties

  • Disinfect and clean all surfaces in the dining room
  • Empty and clean trash cans
  • Stock all supplies in dining room and pantries
  • Retrieve food and supplies from St. Vincent hospital
  • Set up and serve patient meals
  • Label food and record food temperatures
  • Prepare food trays and deliver trays to Medical Unit
  • Refrigerate leftovers and return dirty dishes to St. Vincent hospital
  • Sweep and mop floors in dining room
  • Fill soap dispensers, hand sanitizer and paper towels
  • Prepare coffee, refill juice and milk dispensers
  • Fill salt and pepper shakers
  • Clean all appliances and steam tables
  • Empty garbage in all rooms and line garbage cans
  • Place garbage in outside garbage dumpster
  • Clean and disinfect restrooms
  • Dust mop and mop floors
  • Fill dispensers including paper towels, soap, toilet paper and hand sanitizer
  • Clean walls, mirrors, and doors
  • Clean shower stalls and bathtubs
  • Dust office furniture and wipe fingerprints from walls and light switches
  • Clean all glass and windows
  • Restock cleaning supplies and cleaning carts
  • Wash and fold rags
  • Make beds and change linens weekly
  • Clean and disinfect kitchen and appliances
  • Run dishwasher and put dishes away
  • Vacuum and dust all furniture and blinds
  • Vacuum all carpeted areas
  • Sweep and mop all hard floor surfaces and stairs
  • Stock Sysco supplies and linen deliveries
  • Launder towels, linens, shower curtains and tablecloths
  • Remove carpet stains and clean flies from light fixtures
  • Provide holiday and relief coverage as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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