Hospitality & Prep

Portland, OR, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

401(k)

Dining Discounts

Employee assistance program

Training and career growth

Paid sick leave

Paid Family and Medical Leave

Referral program

Job Description

Ruth's Chris Steak House, established in 1965, is a renowned fine dining restaurant chain famous for its legendary steaks and exceptional hospitality. With a commitment to delivering unparalleled dining experiences, Ruth's Chris has become a leader in the upscale steakhouse industry. The company prides itself on fostering a supportive and family-like work environment where team members can thrive, develop professionally, and contribute to the brand's ongoing success. Employees are valued not just for their skills but for their passion for hospitality and dedication to creating memorable guest experiences. This dedication to quality and service has cemented Ruth's Chris Steak House's... Show More

Job Requirements

High school diploma or equivalent
Previous food preparation experience preferred
Ability to follow detailed instructions
Strong attention to detail and safety
Good physical stamina for standing and manual tasks
Availability to work flexible shifts including nights weekends and holidays
Positive attitude and teamwork mentality

Job Qualifications

High school diploma or equivalent preferred
Previous experience in food preparation or culinary environment a plus
Ability to follow recipes and food safety procedures
Strong knife skills and ability to safely handle kitchen tools
Excellent communication and teamwork skills
Ability to work efficiently under pressure
Passion for food quality and guest satisfaction

Job Duties

Passionately prepare portion and or cook food items to quality specifications
Ensure exceptional presentation by checking dressing dishes before they are served
Showcase superior dexterity skills to operate cutting tools quickly and safely
Measure ingredients and seasonings to ensure correct cooking and flavor profiles
Maintain a positive and professional approach with coworkers and customers
Thrive in a fast-paced environment
Be a true team player and work well with others

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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