Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned fine dining restaurant chain famous for its legendary steaks and exceptional hospitality. With a commitment to delivering unparalleled dining experiences, Ruth's Chris has become a leader in the upscale steakhouse industry. The company prides itself on fostering a supportive and family-like work environment where team members can thrive, develop professionally, and contribute to the brand's ongoing success. Employees are valued not just for their skills but for their passion for hospitality and dedication to creating memorable guest experiences. This dedication to quality and service has cemented Ruth's Chris Steak House's reputation as one of the best in the industry.
The Prep Cook role at Ruth's Chris Steak House is a critical position within the kitchen team. Prep cooks are the heart of the kitchen, responsible for passionately preparing, portioning, and cooking food items to exacting quality specifications. This role plays a vital part in ensuring every dish meets the high standards that guests expect from the brand. Prep cooks handle everything from measuring ingredients and seasoning to ensuring exceptional presentation by carefully checking and dressing dishes before they are served. With a focus on safety and efficiency, this role demands superior dexterity to operate cutting tools quickly and safely. It also requires maintaining a positive and professional attitude despite the fast-paced nature of the kitchen environment.
Ruth's Chris Steak House offers an excellent career opportunity for those looking to enter or grow in the culinary arts. Employees enjoy competitive benefits including health insurance eligibility when working an average of 30 hours per week, a 401(k) plan with a competitive company match, attractive dining discounts, and an employee assistance program. The company supports work-life balance with paid sick leave accrued from the start of employment and paid family and medical leave after one year of service. Additionally, team members can benefit from referral bonuses through the company’s referral program. Ruth's Chris also emphasizes training and career growth, ensuring that dedicated employees can build a rewarding and long-term career in hospitality. Being part of the Ruth's Chris family means joining the best of the best, working alongside passionate professionals committed to excellence in food preparation and guest service.
The Prep Cook role at Ruth's Chris Steak House is a critical position within the kitchen team. Prep cooks are the heart of the kitchen, responsible for passionately preparing, portioning, and cooking food items to exacting quality specifications. This role plays a vital part in ensuring every dish meets the high standards that guests expect from the brand. Prep cooks handle everything from measuring ingredients and seasoning to ensuring exceptional presentation by carefully checking and dressing dishes before they are served. With a focus on safety and efficiency, this role demands superior dexterity to operate cutting tools quickly and safely. It also requires maintaining a positive and professional attitude despite the fast-paced nature of the kitchen environment.
Ruth's Chris Steak House offers an excellent career opportunity for those looking to enter or grow in the culinary arts. Employees enjoy competitive benefits including health insurance eligibility when working an average of 30 hours per week, a 401(k) plan with a competitive company match, attractive dining discounts, and an employee assistance program. The company supports work-life balance with paid sick leave accrued from the start of employment and paid family and medical leave after one year of service. Additionally, team members can benefit from referral bonuses through the company’s referral program. Ruth's Chris also emphasizes training and career growth, ensuring that dedicated employees can build a rewarding and long-term career in hospitality. Being part of the Ruth's Chris family means joining the best of the best, working alongside passionate professionals committed to excellence in food preparation and guest service.
Job Requirements
- High school diploma or equivalent
- Previous food preparation experience preferred
- Ability to follow detailed instructions
- Strong attention to detail and safety
- Good physical stamina for standing and manual tasks
- Availability to work flexible shifts including nights weekends and holidays
- Positive attitude and teamwork mentality
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or culinary environment a plus
- Ability to follow recipes and food safety procedures
- Strong knife skills and ability to safely handle kitchen tools
- Excellent communication and teamwork skills
- Ability to work efficiently under pressure
- Passion for food quality and guest satisfaction
Job Duties
- Passionately prepare portion and or cook food items to quality specifications
- Ensure exceptional presentation by checking dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and customers
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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