Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $45,115.20 - $46,467.20
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Job Description
Michigan Medicine is a leading academic health system located in Ann Arbor, Michigan. It is one of the largest healthcare complexes in the world and has a rich history dating back to the opening of the University of Michigan Medical School in 1850. As a premier institution, Michigan Medicine excels in patient care, education, community service, research, and technology development. Driven by its mission to improve the health of patients, populations, and communities, Michigan Medicine operates with a commitment to excellence and leadership both nationally and internationally. The institution employs over 30,000 professionals dedicated to advancing medicine and healthcare through... Show More
Job Requirements
- Minimum of one year of culinary experience in a fast-paced food service environment
- Hot production line experience
- Ability to pass ServSafe Food Handlers Certification within 90 days of employment
- Ability to multitask and work at a fast pace
- Ability to perform physical job tasks safely including lifting up to 50 lbs, bending, reaching, standing up to 8 hours, and pushing and pulling up to 35 lbs
- Excellent communication skills including reading English with comprehension, listening effectively, speaking and writing clearly, and accurately following written instructions
- Ability to perform excellent customer service respecting coworkers, working effectively on a team and independently
- Ability to follow standardized recipes and portioning to meet nutritional and safety standards
- Experience estimating consumption levels and generating prep lists
- Knowledge of stock rotation methods such as First In First Out and discarding expired products
- Excellent attendance history
Job Qualifications
- Minimum of one year of culinary experience in a fast-paced food service environment including hot production line experience
- Ability to successfully pass ServSafe Food Handlers Certification within 90 days of employment
- Ability to multitask and work at a fast pace
- Ability to perform physical job tasks safely including lifting up to 50 lbs, bending, reaching, standing up to 8 hours, and pushing and pulling up to 35 lbs
- Demonstrate excellent communication skills including reading English with comprehension, listening effectively, speaking and writing clearly, and accurately following written instructions
- Ability to deliver excellent customer service respecting coworkers, working effectively on a team as well as independently with minimal guidance
- Ability to follow standardized recipes and portioning to meet patients' nutrition needs and ensure their health and safety
- Experience in estimating consumption levels and generating prep lists
- Ability to rotate stock using First In First Out method, identifying and discarding expired products
- Excellent attendance history
Job Duties
- Complete daily prep list including but not limited to weighing ingredients, preparing salads, cleaning, slicing, dicing, chopping, and peeling fruits and vegetables, slicing meat, preparing salad dressings, portioning salads, desserts, and Jell-O
- Coordinate and perform the preparation, portioning, and distribution of salads
- Heat up food and prepare steam table for lunch/dinner service, prepare hot and cold sandwiches and soups
- Assist on the hot production line during breaks and peak meal times which includes portioning and serving food over a counter and from a steam table, prepare grilled foods such as hamburgers, eggs, bacon, French toast, and pancakes cooked to order
- Combine ingredients and prepare regular and modified diet food products including entrees, soups, sauces, gravies, casseroles, meats, and vegetables by using conventional cooking methods, procedures, and standardized recipes
- Perform ongoing verbal communication between coworkers and at shift crossover
- Disassemble, operate, clean, and reassemble conventional cooking equipment including grills, broilers, steamers, skillets, convection ovens, and other food processing equipment
- Operate mixing machines, toasters, slicers, and choppers
- Clean food service equipment, counters, utensils, and assigned areas
- Maintain security and inventory control of prepared foods and related supplies by following storage and handling procedures
- Prepare convenience food items including casseroles and vegetables for serving by managing oven or stove heating temperatures according to specific instructions
- Rethermalize foods per standardized methods and procedures
- Combine ingredients and finish convenience/cook-chill food products by adding toppings/garnishes, baking off, and portioning for service
- Label and date food items following departmental and regulatory guidelines
- Check and record refrigerator temperatures according to established procedures, and report issues to supervisor
- Measure and weigh ingredients
- Receive and store supplies
- Be flexible with work schedules, job tasks, and job changes including working holidays and covering for absent coworkers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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