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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Paid Time Off
Paid holidays
Life insurance
401k
short-term disability
long-term disability
Breakfast provided
Lunch Provided
Job Description
Arizona Spine and Joint Hospital is a specialized healthcare facility committed to providing high-quality orthopedic and spine care to patients in Arizona. Known for its patient-centered approach, cutting-edge technology, and a team of dedicated professionals, the hospital focuses on improving patient outcomes through comprehensive treatment and rehabilitation services. The hospital prides itself on maintaining a supportive and collaborative environment for its staff, empowering them to deliver exceptional care and support to every patient who walks through their doors.
We are currently seeking a full-time Cook to join our Dietary Team at Arizona Spine and Joint Hospital. This position pl... Show More
We are currently seeking a full-time Cook to join our Dietary Team at Arizona Spine and Joint Hospital. This position pl... Show More
Job Requirements
- High school graduate or equivalent
- Chef or cook experience
- Food Handlers or SafeServ Certification
- Ability to perform essential job duties satisfactorily
- Reasonable accommodations available for individuals with disabilities
- CPR card training provided but not required to begin employment
Job Qualifications
- High school graduate or equivalent
- Chef or cook experience
- Food Handlers or SafeServ Certification
Job Duties
- Prepare and serve meals according to cycle menus
- Monitor methods of food handling, preparation, meal service and equipment cleaning
- Coordinate food preparation and meal service
- Plan and initiate cooking schedule for food preparation to meet meal schedule
- Prepare, season, cook and serve meat, main dish, soup, vegetable, and dessert for assigned meal
- Ensure appropriate portioned servings according to portion control standards and recipes
- Prepare nutritional snacks for patients as directed by the Dietary Manager
- Monitor temperature of hot and cold foods to ensure established temperature goals are met and maintained throughout meal service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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